How to Make Garlic Syrup at Home
Garlic is not only a food, but is also considered an herb. It has over 70 active ingredients, and is used for medicinal purposes in many different ways. One of these ways is as an antibiotic, thanks to its herbal base for its antibacterial properties.
So far, there is no identification of questioning about Garlic used to fight infections, and why it is good use for children and adults. Respiratory diseases are very easy to become respiratory infections such as bronchitis or pneumonia, but increasing our garlic intake is less likely to happen.
Increasing your garlic consumption is very simple for most. Of course, you can add more garlic to your meal, but when it comes to kids, they might not like the food either. So, Garlic Syrup becomes an excellent alternative.
All you need is pure garlic and honey . You can add Lemon if you prefer to give it an extra edge, but this is optional. The first thing to do is peel 5 garlic cloves . The amount of honey for the moment is not important, because you have to adjust the taste later.
INGREDIENTS:
PREPARATION MODE
- Peel the garlic .
- Add a certain amount of honey , (during the preparation you will adjust the flavor by adding honey).
- The best thing is to use the processor to grind the garlic well so that there are no whole parts.
- Now, all you have to do is mix the ingredients.
- Mix, stirring the bowl slightly, and mix again.
- You can continue to do this until all the Garlic is mixed with the Honey .
- The last step is to test and see if it is sweet enough.
- If not, add more Honey .
- The dose can be half a teaspoon.
- Every 3/2 hours.
- 1 teaspoon is ideal for fighting the flu .
- Every 2-3 hours.
- You can add lemon if you prefer
In addition, this should be done in small amounts every day so that your child is getting the most antibacterial properties. Garlic loses its potency quickly after 24 hours is not as effective. Try testing your own Garlic Syrup and let us know the results.
Note: For children under one year old, you can use another sweetener like maple syrup or organic brown sugar.