Yogurt and Green Tea Cake Recipe

Cake is a dough-based food, usually sweet and baked in the oven. Cakes are one of the main components of parties, such as birthdays and weddings, sometimes artistically decorated and occupying the central place of the table. However, they are also made to be eaten for snacks or  breakfast .

In addition to the flour, which can be  wheat , corn, potato, cornstarch or any other starch, and the sweetener (usually  sugar , but it can be an artificial sweetener, so that diabetics can eat it), cakes can also take a type of binding ingredient, usually  eggs , but which may be gluten or starch, a fat which may be butter, margarine or oil,  fruit puree,  and a liquid, which may be  milk ,  water  or fruit juice. Most of the time, the dough for cakes has flavoring, such as grated lemon peel and yeast or yeast.

Each recipe calls for a shape size. Cakes with filling are best in square or round shapes, and plain cakes (covered or not) are best in shapes with a hole. The most important thing is to check the amount of ingredients in the chosen recipe. Example: in a recipe that calls for 3 cups of flour, 3 cups of  sugar  and 5  eggs , you will need a large pan. In the small, the dough may overflow. If you use less ingredients and use a large pan, the cake will be thin and run a serious risk of hardening and over-baking.

Cakes are often decorated with a frosting,  dried or candied fruit  , which can be included in the dough, and some artificial ornaments, which may or may not be edible (the bride and groom on a wedding cake are often plastic, as are the letters “Happy Birthday” and candles. There are also savory cakes, such as meatloaf for example. The cakes can also have whipped cream, dulce de  leche , marshmallow, puff pastry or other delicacy  . Yogurt and Green Tea :

Ingredients:

• 1 pot of natural yogurt
• 1/2 cup (tea) of concentrated green tea, strained
• 2 eggs
• 1/2 cup (tea) of oil
• 2 cups (tea) of sugar
• 2 and 1/2 cups (tea) of wheat flour
• 1 heaping tablespoon of baking powder
• 1 tablespoon of lemon zest
• Oil and wheat flour for greasing

Hot

• 1/2 cup (tea) of sugar
• 1 cup of green tea (strained)
• 1 tablespoon grated lemon zest

Preparation mode

• Beat the yogurt, tea, eggs, oil, sugar and sifted flour in a blender until homogenized.
• Add the yeast and zest and mix with a spoon.
• Pour in a greased and floured hole shape and take it to the medium oven, preheated, for 35 minutes or until when you stick a toothpick in the center, it comes out clean.
• For the syrup, in a pan, dissolve the sugar in the tea, add the lemon zest and bring to a low heat, without stirring, for 12 minutes or until it thickens.
• Pour over the warm cake and let it cool.
• If desired, garnish with lemon zest. serve.