15 types of mustard: characteristics, information and more
There are several types of mustard consumed in Brazil and around the world, mustard is a very popular condiment, made from the seeds of the mustard plant . There are three types of mustard plants the white, yellow, brown, Indian and black mustard .
Mustard is a popular condiment in Asia, the Mediterranean, Southeast and Northern Europe, America and Africa and basically the world.
That’s why it’s considered one of the most popular and widely used condiments and spices in the world.
Additionally, mustard is commonly paired with cheeses and meats as the flavor profile enhances the flavor of such items.
It can be added to hamburgers, sandwiches, hot dogs and hot dogs as per your preference.
Mustard seeds are cracked and ground – whole or crushed, depending on the type of mustard you plan on making.
Mustard Types:
American mustard
American mustard is also called yellow mustard because of its distinctive bright yellow color that comes from the turmeric in the formula.
It’s the slightly milder mustard that can be found on any American barbecue that has hamburgers or hot dogs.
As well as being a common ingredient in barbecue sauces, salad dressings, and potato salads .
mostarda dijon
Dijon mustard has a smooth consistency like yellow mustard , but a sharper, more complex flavor profile. Also, this type of classic French mustard called Dijon mustard has been around since the 1850s.
However, modern Dijon mustard is very different from the original recipe in that it uses white wine instead of verjuice, which can be quite spicy.
Canadian mustard seed accounts for 80% of the world’s production of Dijon mustard , especially seeds from the province of Saskatchewan.
This means that even Dijon mustard produced in France is almost exclusively made from imported Canadian mustard seeds . However, some mustard factories operate in the city of Dijon.
spicy mustard
Spicy brown mustard is also quite common in the United States.
This is one of the types of mustard that has a slightly thicker texture than Dijon or yellow mustard due to the different grinding techniques.
This gives it a speckled yellow-brown color and you can see the standard white/yellow mustard seeds in the mix.
It has a deeper, spicier flavor than yellow mustard , which makes it very popular in delis.
That’s why it’s earned the name deli-style mustard, but you can also find it in New York’s hot dog carts. Al
Creole mustard
Creole mustard is a popular condiment originating in the southeastern United States.
It’s specifically part of Louisiana cuisine, especially New Orleans food. It goes well with foods inspired by German, French, African and Spanish foods.
Creole mustard has a grainy appearance and a unique tangy flavor due to the higher concentration of mustard seeds used in the blend.
This is one of the types of mustard commonly used in dips, dressings and dressings for sandwiches, fries , pretzels, salads and more.
Creole mustard is also used to marinate a variety of foods , particularly seafood dishes such as crab cakes .
Mustard is also served as a topping or dipping sauce in many dishes.
grain mustard
Grain mustard is also known as barn mustard in some regions. Additionally, the seeds are mixed in a liquid of the manufacturer’s choice with a few other ingredients.
Therefore, you can combine different qualities and flavors with mustard seed combinations from different plants.
A common mustard plant , called Groningen mustard , gives rise to mustard with partially ground grains.
english mustard
English mustard looks a lot like American mustard , but has a thicker, spicier profile.
The most famous and commonly used brand of English mustard is Coleman’s. They have been producing mustard powder that comes in a yellow colored can since 1814.
In addition, milder English mustards have also emerged since the 1850s. William Taylor of Newport Pagnell was the first person to sell prepared English mustard.
It will ensure you get some serious heat in your sandwich.
german mustard
Mustard has been popular since medieval times in German cuisine. It is popularly known as Senf and was used for medicinal purposes during the Dark Ages.
It was also sometimes used to flavor bland foods , as there was a general lack of spices in the country.
German mustard has three main types of commonly used mustard seasonings. Senfkörner is used to season meats and sauces and has a whole seed base.
On the other hand, Senfpulver comes in the form of a dry powder, which is often used in cooking and mixes well with other ingredients, while Senf is a paste and is the most common of all mustard types .
Dusseldorf mustard
Düsseldorf Senf has a bittersweet flavor and is popularly served with a dish called Mostertpöttche.
It also inspired a very popular painting by Vincent Van Gogh. It can be made with beer, brandy vinegar and many other liquids.
Also, this type of show is similar to Dijon but has a spicier flavor profile.
sweet mustard
Sweet mustard is very popular in Bavaria, where it is made with grated mustard seeds . In addition, mustard is sweetened with applesauce , honey or vinegar and is usually served with Leberkäse (similar to bologna sausage) or Weißwurst (German sausage).
Sweet Mustard Variations are also used in Austria and Switzerland.
It goes very well with meat, so it’s commonly used in hamburgers, hot dogs, and sandwiches.
Chinese mustard
Chinese Spicy Mustard is a popular condiment known for its tangy flavor, it can be made fresh by adding dry mustard powder to water.
Some recipes call for cooking it with rice vinegar and sesame oil in a pan of vegetable oil.
The brown mustard seeds that are used for prepared Chinese mustard are stronger than the white and black seeds used for other mustards.
Chinese mustard is not used for cooking, but as a condiment. It spices up meats, appetizers and salads.
It will definitely clear your sinuses and taste absolutely delicious with fried egg rolls.
honey mustard
Honey mustard is a mixture of honey and mustard . Also, this is one of the types of mustard commonly used as a sauce for snack foods such as chicken strips or sandwiches.
It goes very well with ham, as the sweet and spicy flavor enhances the flavor profile of the meat and can also be combined with olive oil or vinegar to make a dressing for a salad .
horseradish mustard
The horseradish root is grated or chopped, it produces certain enzymes responsible for producing the spicy mustard oil.
The grated puree is then mixed with vinegar for preservation to bring out a pleasant, tangy tangy flavor that is enjoyed by many.
beer mustard
Beer mustard is a mixture of yellow and brown mustard seeds with beer instead of vinegar .
It was created in the Midwest region of the United States in the 20th century.
This is one of the types of mustard that has a slightly malty flavor and all the bitterness of beer.
If you like beer, this is definitely the kind of mustard you should try to spread on your sandwiches, soft pretzels, barbecue and burgers.
Spicy Pepper Mustard
Some people want their mustard to be spicy enough that they desperately reach for ice cream or milk to soothe their taste buds.
For these people, Spicy Pepper Mustard is the perfect condiment to add to your chicken, barbecue, sandwiches, hamburgers and hot dogs.
Also, you can use any variety of jalapenos pepper in your mustard , depending on its resistance to spices.
You can also choose to add a hot sauce like Sriracha or Tabasco to give the mustard that extra kick .
Different mustard bases can be used to do this, including brown, yellow, and spirits.
fruit mustard
Fruit mustard was a popular combination in the 14th century when Lombard created ‘mustarda di Frutta’.
To make this mustard , you must pickle large chunks of your favorite fruit in a hot, sweet mustard syrup.
This mixture was often served with meat, especially during the rule of the Dukes of Milan.
Traditional types of fruit mustard include quince mustard , cherry mustard and apple mustard. Mustard quince has a jelly-like appearance and is quite mild in flavor.