The Diet Rich in Proteins to Lose 9 Kg in Just 14 Days

The Diet to Lose 9Kg in Just 14 Days , in a natural and healthy way, simple and hassle free. Remembering that a lean and toned body must be conquered little by little, through healthy lifestyle habits. In addition, the following menu was designed with the idea of ​​reducing the carbohydrates in the meals and giving priority to proteins of biological value, that is, of animal origin.

The good news is that, combined with this diet and regular exercise, it is possible to gain muscle mass and lose up to 9 kg in 14 days! However, to enhance the result and make your health even stronger, look for a nutritionist who prepares an individualized diet, according to your specific needs combined. Enjoy your food!

1 Dia

Breakfast:

  • Omelet made with 2 eggs, tomato , mushroom and parsley
  • 1 whole toast
  • 1 cup (200ml) green tea

Morning snack:

  • 1 cup (250 ml) unsweetened mate tea mixed with 1 chopped apple

Lunch:

  • 1 roasted chicken breast fillet with rosemary
  • 4 boiled potatoes
  • 3 tablespoons chopped steamed cauliflower

Afternoon snack:

  • 1 pot (170g) of skimmed yoghurt

Dinner:

  • Salad made with lettuce leaves and arugula to taste, 6 cherry tomatoes, 1 handful of alfalfa sprouts, 6 dried apricots in pieces, 4 chopped kani kama and 1 tablespoon of cottage cheese

Supper:

  • 1 tangerine

2 Dia

Breakfast:

  • 2 cold cuts (turkey, chertes or lean ham) with 2 tablespoons of mashed ricotta and seasoned with olive oil, soy sauce and chopped parsley
  • 1 wholemeal toast
    1 cup (250ml) coconut water

Morning snack:

Lunch:

  • 1 cup of steamed mixed vegetables
  • 2 medium slices of roast beef
  • 3 tablespoons of white beans

Afternoon snack:

  • 2 slices of melon

Dinner:

  • Salad made with iceberg lettuce to taste, 1 heart of palm, 2 radishes, ½ small avocado in slices, ½ tomato, 10 strawberries, 2 chopped Brazil nuts and 1 cooked and shredded chicken breast fillet

Supper:

  • 1 pot (170g) of low-fat yogurt

3 Dia

Breakfast:

  • 2 scrambled eggs with 1 chopped cooked chicken sausage
  • 1 slice of oat bread
  • 1 cup (250 ml) of unsweetened mate tea mixed with ½ tablespoon of flaxseed and pure juice of ½ lemon

Morning snack:

  • 1 cup (250ml) papaya juice

Lunch:

  • 1 turkey burger
  • 1 roasted tomato
  • 1 cup of cooked chickpeas

Afternoon snack:

  • 1 diet gelatin, flavor of your choice

Dinner:

  • Salad made with lettuce and watercress to taste, 1 tablespoon of corn, red pepper, onion, 10 almonds, 1 slice of diced pineapple and 2 tablespoons of cottage cheese

Supper:

  • glass (250 ml) of skimmed milk

4 Dia

Breakfast:

  • 1 pot (170g) of low-fat yogurt mixed with ½ apple and 1 tablespoon of oatmeal
  • 1 medium slice of cheese
  • 1 slice of lean ham
  • 1 whole toast
  • 1 cup (200ml) coffee with skimmed milk or green tea

Morning snack:

  • 1 orange

Lunch:

  • 1 shell of assorted non-steam legumes
  • large piece of roasted salmon or other fish of your choice
  • 2 tablespoons of yam puree

Afternoon snack:

  • 1 Pera

Dinner:

  • Salad made with iceberg lettuce, leeks, mushrooms, red and yellow peppers, ½ tomato, 1 handful of raisins, 2 slices of chopped turkey breast and 2 tablespoons of cooked lentils

Supper:

  • 1 diet gelatin of your favorite flavor

5 Dia

Breakfast:

  • 6 quail eggs with 2 tablespoons of cottage cheese
  • 1 slice of whole grain bread
  • 1 cup (200ml) mate tea or coffee with skimmed milk

Morning snack:

  • 1 cup (250ml) lemonade blended with 6 dried apricots

Lunch:

  • 1 plate of vegetable soup
  • 1 grilled steak
  • 2 tablespoons of brown rice with sesame

Afternoon snack:

  • 1 tangerine

Dinner:

  • Salad made with lettuce and arugula to taste, cooked cauliflower, 1 small beetroot cooked in cubes, 1 kiwi, 5 red grapes, 2 tablespoons of tabbouleh, 3 chopped kani kama

Supper:

  • 1 pot (170g) of skimmed yoghurt

6 Dia

Breakfast:

  • 2 soft-boiled eggs
  • 2 slices of smoked turkey breast
  • 1 slice of oat bread
  • 1 cup (250ml) iced mate tea

Morning snack:

  • ½ papaya with lemon drops

Lunch:

  • 1 shell of assorted non-steam legumes
  • 2 chicken thighs in pan
  • 3 tablespoons of cooked white beans

Afternoon snack:

  • 1 pot (170g) low-fat yogurt blended with ½ banana

Dinner:

  • Salad made with green leaves to taste, 1 medium ball of buffalo mozzarella, ½ tomato and tablespoons of light tuna

Supper:

  • 10 almonds
  • 1 cup (200ml) of chamomile tea

7 Dia

Breakfast:

  • Omelet made with 2 eggs, 1 slice of Minas cheese and chopped parsley
  • 1 whole toast
  • 1 cup (200ml) mate tea or coffee with skimmed milk

Morning snack:

  • 1 cup (250ml) melon juice

Lunch:

  • 1 fillet of stewed fish
  • ½ cob of boiled corn
  • 3 tablespoons of cauliflower puree

Afternoon snack:

  • 3 Brazil nuts
  • 1 cup (250ml) coconut water

Dinner:

  • Salad made with green leaves to taste, 2 radishes, 6 slices of cucumber, 1 heart of palm, 5 black olives, 2 tablespoons of hummus and 1 tablespoon of dry curd
  • 1 small pita bread
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Supper:

  • 1 slice of mango

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