The 5 Corn Cake Recipes with Cheese

The 5 Corn Cake Recipes with Cheese  in a simple and practical way. In addition, Corn with Cheese brings health benefits such as protecting vision, as it is rich in the antioxidants lutein and taraxanthin, and improving intestinal health and weight loss, due to its high fiber content that regulates the functioning of the intestine and increases the feeling of satiety.

Some of the benefits of cheese include relief from hypertension and osteoporosis. It also helps in maintaining bone health, gaining weight. Cheese contains many nutrients, including vitamins such as vitamin C, B-6, B-12, A, D, E and vitamin K. Other vitamins, such as thiamine, riboflavin, niacin, are also found in different types. of cheese. So, check now  How to Prepare the Corn Cake with Cheese:

1 #  Corn Cake with Simple Cheese:

INGREDIENTS:

• 3 cups (American type) of green corn (+or- 3 fresh cobs cut):
• 2 cups (American) of ( cow  ) milk, freshly taken (cannot be in a box or packet):
• 1 cup (American) sugar:
• 1 spoon of butter:
• 2 tablespoons of wheat flour :
• 1 spoon of baking powder:
• 1 saucer of shredded cheese :
• 3 free-range eggs:
• 1 pinch of salt:
• Butter for greasing:

PREPARATION MODE:

• Place all the ingredients in the blender and blend until the dough looks very thin.
• Grease a shape with butter, pour all the dough and take it to the preheated oven at 150 degrees to bake when it’s very brown remove it from the oven and wait to cool.

OBS: the cake has a very crispy crust on the outside and inside the texture is the same as that of a pamonha. So the point cannot be tested by poking the cake with a toothpick or fork because it will get dirty. say that inside it is already well cooked.

2# Corn Cake with Cheese and Casquina:

INGREDIENTS:

• 3 pieces of egg:
• 2 cups ( tea ) of milk:
• 1 1/2 cups of sugar:
• 1 cup ( tea ) of pre-cooked corn flakes:
• 2 tablespoons of margarine:
• 3/4 cup (tea) of semi-cured (or white) cheese :
• 3/4 cup ( tea ) of wheat flour:
• 1 tablespoon of chemical yeast:

PREPARATION MODE:

• Heat the oven to high temperature, at 200°C:
• In a blender, beat the eggs, milk , sugar, corn flakes, margarine and cheese :
• Remove from the blender, mix the wheat flour and the yeast:
• Place on a greased baking sheet and bake in the oven for 40 minutes:
• Let cool and unmold:
• Sprinkle with sugar and cinnamon:

Tip: replacesemi-cured cheese with fresh white. It’s great too.

3# Corn Cake With Cheese in Pie Shape:

INGREDIENTS:

• 2 cups of green corn:
• 2 cups of milk :
• 4 eggs:
• 2 cups of sugar:
• 4 tablespoons of wheat flour :
• 4 tablespoons of butter:
• 1 tablespoon of baking powder:
• 100 g of fresh or Minas cheese :

PREPARATION MODE:

• First, beat the milk  with the corn in the blender:
• Then add all the other ingredients and mix well:
• Bake in a greased and floured pan, in a preheated medium oven, for 30 minutes, or until you insert a fork and come out clean:

4# Corn Cake With Cream Cheese: 

INGREDIENTS:

• 3 cups (tea) of milk :
• 4 eggs:
• 2 cups (tea) of sugar:
• ½ cup (tea) of corn starch (maizena):
• 1 cup of cornmeal (corn meal):
• 2 tablespoons of grated Parmesan cheese:
• 2 tablespoons of butter:
• ½ cup of coconut milk:
• 1 heaping tablespoon of baking powder:

PREPARATION MODE:

• Place all ingredients in a blender and blend until well blended.
• Pour the contents of the blender into a greased and floured shape and take it to the preheated oven
  at medium temperature.
• The cake bakes in about 30 minutes.
• To see if it’s ready, stick a toothpick in the cake if it comes out clean it’s good.
• Remove the cake from the oven and only unmold after it has cooled.

5# Corn Cake Recipe With Cheese and Canning:

INGREDIENTS:

• 1 cup (tea) corn flakes or mila-rina:
• 1 cup of sugar (very full)
• 1 cup (tea) shredded cheese :
• 1 cup (tea) of milk:
• 3 eggs:
• 1/2 cup of oil:
• 2 tablespoons of grated coconut:
• 1 tablespoon of baking powder:
• icing sugar:

PREPARATION MODE:

• Heat the oven to medium temperature:
• Blend all the ingredients in a blender, starting with the liquids, until a homogeneous mass is formed:
• Pour into a 22 cm diameter pan, greased and sprinkled with cornmeal :
• Bake in a medium oven for about 40 minutes:
• Once baked, sprinkle with icing sugar: