The 5 Easy and Practical Cornmeal Cake Recipes

The 5 Easy and Practical Cornmeal Cake Recipes  and very simple to make. In addition, Fubá is the fine flour made with corn or ground rice, widely used in cooking. In addition to providing the calories necessary for daily metabolism, cornmeal is rich in vitamins A , E and B. Its fibers are beneficial for the prevention of digestive diseases such as hemorrhoids and constipation.

Cornmeal is rich in salicylic acid and a source of vitamin K, which contains substances that are very good for the skin. Because it is relatively cheap and has a high caloric value, cornmeal is widely used in the fight against anemia and malnutrition around the world. Its almost non-existent fat content makes it a nutritious and healthy food.

The amount of 100 grams of cornmeal provides 3 milligrams of iron, which represents 38% of the 8 mg needed in the daily male diet, or 17% of the 18 grams that a woman needs daily. Iron is an essential element for the maintenance of red blood cells, as well as protecting the immune system. This same serving provides 3.1 milligrams of zinc, that is, 39% of the 8 milligrams needed in the daily value that a woman should consume, and 28% of the 11 milligrams that the male body needs.

The Cornmeal Cake can be consumed by celiacs, as the Cornmeal Cake  does not contain gluten, the protein prohibited by those with celiac disease, Cornmeal helps in the fight against some diseases such as:

• Very good at fighting anemia ;
• It should be consumed by pregnant women, as it is a source of folic acid, which is important in the formation of the baby;
• It is an interesting source of fiber, which helps the bowel function;
• Does not contain cholesterol;
• It helps convalescent people gain weight.

Cornmeal also has about 2.5 milligrams of niacin, which accounts for 14% of what a woman needs to consume and 16% of what a man needs to eat . In addition, cornmeal provides other elements such as magnesium, phosphorus and potassium . So, check out  The 5 Easy and Practical Cornmeal Cake Recipes: 

Cornmeal Cake Recipes:

Ingredients:

• 3 whole eggs
• 2 cups (tea) of sugar
• 2 cups (tea) of cornmeal
• 3 tablespoons of wheat flour
• 1/2 cup (American) oil
• 1 cup (American) milk
• 1 tablespoon of baking powder

How to Prepare the Cornmeal Cake:

• In a blender, add the eggs , sugar, cornmeal, wheat flour , oil, milk and yeast, then beat until the dough is smooth and homogeneous.
• Pour the dough into a greased and sprinkled shape
• Bake in a medium oven (180°C) preheated for 40 minutes.

Creamy Cornmeal Cake Recipes:

Ingredients:

Pasta
4 cups (tea) of milk
4 eggs
2 tablespoons of butter
2 cups (tea) of sugar
1 cup (tea) of grated Parmesan cheese
1 ½ cups of cornmeal 2 tablespoons of wheat flour 1 tablespoon of baking powder

To decorate: Sugar and cinnamon, to taste

How to Prepare the Creamy Cornmeal Cake:

• in a blender, place the milk , eggs , butter and sugar and beat until obtaining a homogeneous mass.
• On a platter, place the Parmesan cheese, cornmeal and wheat flour .
• Add the contents of the blender and mix well.
• Add the baking powder and finish mixing.
• Grease a mold with butter and sprinkle with cornmeal .
• Bake in a preheated oven at 150°C for approximately 30 minutes.
• Once baked, unmold and sprinkle the sugar-cinnamon mixture.

Recipes for Cornmeal Cake with Guava:

Ingredients:

• 1 egg
  1 cup (American) milk
• 1 cup (American) cornmeal
• 1 cup (American) sugar
• 1/2 cup (American) oil
• 1 cup (American) wheat flour
• 1 spoon of baking powder
• guava in pieces
• fennel to taste

How to Prepare the Cornmeal Cake with Guava:

• Mix the egg, milk , oil, sugar, cornmeal  in a blender and beat well.
• Pour the mixture into a bowl, and mix with the flour and baking powder.
• Pour the dough in a greased shape with butter and flour, and add a layer of guava
• Repeat this process until the entire shape is filled.
• Bake in a preheated oven (180°C) for 40 minutes.

Cornmeal and Cinnamon Cake Recipes:

Ingredients :

Pasta
4 cups (tea) of milk
4 eggs
2 tablespoons of butter
2 cups (tea) of sugar
1 cup (tea) of grated Parmesan cheese
1 ½ cups of cornmeal 2 tablespoons of wheat flour 1 tablespoon of baking powder

To decorate the Cornmeal and Cinnamon Cake:

• Sugar and cinnamon, to taste

How to Prepare Cornmeal and Cinnamon Cake:

• in a blender, place the milk , eggs , butter and sugar and beat until obtaining a homogeneous mass.
• On a platter, place the Parmesan cheese, cornmeal and wheat flour . Add the contents of the blender and mix well.
• Add the baking powder and finish mixing. Grease a mold with butter and sprinkle with cornmeal .
• Bake in a preheated oven at 150°C for approximately 30 minutes.
• Once baked, unmold and sprinkle the sugar-cinnamon mixture.

Recipes for Cornmeal Cake with Cheese:

3 eggs
2 tablespoons of margarine
3 cups of sugar
1 cup and 1/2 of cornmeal 1 cup and 1/2 of wheat flour 4 cups of milk 1 saucer of grated cheese 1 tablespoon baking powder soup Preparation of the Cornmeal Cake with Cheese:

• Whip the egg whites until stiff, set aside
• In a blender, beat the other ingredients.
• Combine with beaten egg whites
• Mix everything very well, place on a greased and floured baking sheet.

Bake in the oven for approximately 45 minutes.

To be able to consume the Cornmeal Cake in your daily life, bet on The 5 Easy and Practical Cornmeal Cake Recipes, the Cornmeal Cake  that can help in your diet and to help you lose weight . For example, the Cornmeal Cake can be consumed for breakfast in just one slice along with ricotta, skim milk, and 1 fruit, then later in the afternoon the Cornmeal Cake  can be consumed again in just one slice and followed by diuretic juices or yogurts.