Fig leaf tea recipe!
Fig leaf tea has anti – diabetic properties, anti-tumor properties, anti-bronchial properties and has the power to stabilize blood pressure in the body! The benefits of the fig tree go far beyond the fig, its leaves have medicinal properties. The active principles of fig tree include sugars, glucose, sucrose, proteins, minerals, vitamins, among others.
Although we usually consume the fig and discard the leaves, the ideal is to preserve and consume it, either in its natural state or in preparation in any of the extensive medicinal recipes. It turns out that both the fruit and the leaves contain special qualities that cure diabetes and high triglycerides, reducing the chances of relying on insulin treatment or any other medication.
Benefits of fig leaf tea:
Fig leaf tea is low in calories, has a lot of fiber, calcium , iron , potassium , protein, vitamin C , polyphenols , antioxidants , anti-inflammatory and antiviral properties. All these components are suitable for curing the following diseases:
- High blood pressure ;
- Anemia;
- macular degeneration;
- Constipation ;
- Obesity ;
- Type 1 and 2 diabetes;
- Cholesterol problems ;
- Elevated levels of triglycerides;
- Heart diseases.
Bearing in mind that if one disease is not cured in time, you may suffer from others, it is necessary to act as quickly as possible and fight each disease at the same time that we realize that our health is in decline.
Fig leaf tea recipe:
With fig leaf tea you can eliminate these diseases and even put an end to heart and blood problems. The ideal is to do these treatments on an empty stomach and repeat them before each meal and half an hour before going to bed, so that you prepare the body to deal with the bacteria that can enter through the food you eat and stimulate the body’s detoxification process.
On the other hand, rest assured that after a week of treatment with these leaves, you will lose a few extra pounds and you will have a lot of energy, which you can use to perform exercise routines that improve your body.
Ingredients:
– 3 fig leaves ;
– 1/2 liter of water .
Preparation mode:
- You will need to boil half a liter of water in a medium pot and when it boils, add 3 fresh fig leaves ;
- Then let it cook for 15 minutes.
- After that time, you strain the liquid, consume it warm without sugar and on an empty stomach.
Contraindications:
Before using fig leaf tea to help treat any condition or simply for taking it, check with your doctor if the drink is really suitable for you and if it cannot harm your health. This is important for everyone, especially for children, teenagers, the elderly, pregnant women, breastfeeding women and people who have some type of illness or health condition.