The 6 Health Benefits of Macaúba
Macaúba can be found in almost all of Brazil and that is why it is also known by other names, such as macaúba , coco – baboso, bocaiuva and coco-de-espinho. Macaúba fruits are important for the native fauna, as they feed macaws, agoutis, capybaras, tapirs and rheas.
Beta-carotene plays an essential role in vision, bone growth and development and strengthening immunity . It also has a good antioxidant action. They saw how this property brings you benefits both in ingestion and external use. In addition Macaúba is rich in Omega 3, 6 and 9, Vitamin E and Vitamin C.
The strong trend of increasing consumption of functional foods has led the scientific community to increasingly study the bioactive properties of Brazilian plants, especially in large biomes such as the Amazon and the Cerrado.
However, the fruit of the native macaw palm found in an extensive area of the national territory had not yet deserved the attention of researchers, to assess its potential for use in the food, pharmaceutical and cosmetics industries. What has already been studied is its use for the production of biofuel.
So, check out The 6 Health Benefits of Macaúba.
Benefits of Macaúba in Food: Macaúba oil isused in food, in the chemical industry, in the manufacture of cosmetics, waxes and biodiesel;
Benefits of Macaúba for the Hair: Macaúba has many benefits for the hair, both for the roots and for the ends;
Benefits of Macaúba for the Eyes: Macaúba is rich in beta-carotene which is an essential nutrient for eye health;
Benefits of Macaúba for the Immune System: Macaúba strengthens the immune system because it is rich in vitamin C ;
Macaúba is an excellent source of beta- carotene is a carotenoid (a pigment that turns into a vitamin in the body) is an antioxidant, provides shine and strengthens the hair . When ingested, Beta-carotene can turn into Vitamin A if the body is deficient in this vitamin.
Studies carried out by Brazilian researchers point to macaúba as the new bet to boost biodiesel production in Brazil. Currently, in the country, the leading position for the production of biodiesel goes to soy and palm oil, but, although macaúba has a lower potential for oil production, it wins by volume. While soybean yields one thousand liters of oil per hectare, macaúba yields five thousand liters of oil per hectare.
The endocarp of the macaúba fruit is also being studied as a way to produce charcoal. In addition, it is being considered superior to charcoal from eucalyptus wood.