The 3 Carrot Cake Recipes

Beta-carotene is also responsible for maintaining the good condition of the skin and mucous membranes. One hundred grams of carrots are enough to meet the daily needs of vitamin A. Carrot cake is super tasty and always pleases everyone. The cuter, the better, right? So, check out  The 3 Carrot Cake Recipes.

Carrot Cake Made in the Blender:  This is a blender cake, very easy and quick to prepare, just beat everything together and that’s it. It’s great with a fresh cup of coffee.

Ingredients:

• 3 medium carrots , grated and chopped;
• 3 eggs ;
• 1 cup of oil;
• 2 cups of sugar;
• 2 cups of wheat flour;
• 1 tablespoon of baking powder;
• 1 pinch of salt;
• Butter for greasing;
• Flour for sprinkling;

Preparation mode:

• Mix all the ingredients in a blender, adding the flour little by little;
• Grease and flour a hole shape in the middle;
• Pour the dough into it;
• Bake in a preheated medium oven for 40 minutes;
• Take it out of the oven, wait to cool and unmold;

Carrot cake with chocolate icing:

Ingredients:

• 3 carrots ;
• 4 eggs ;
• 1 cup (tea) of corn oil;
• 1 ½ cup (tea) of sugar;
• 2 cups (tea) of wheat flour;
• 1 tablespoon of baking powder;
• 1 pinch of salt;
• butter and wheat flour for greasing and sprinkling the form;

Preparation mode:

• Preheat the oven to 180°C (medium temperature);
• Grease a 24 cm diameter and 7 cm high round pan with butter;
• Sprinkle with wheat flour, shake and tap on the sink to remove the excess;
• In a bowl, place the flour, salt and yeast, passing through a sieve;
• Mixtures and reserves;
• Wash and peel the carrots ;
• Discard the end of the vine and cut the carrots into slices;
• In a small bowl, break one egg at a time to check if they are good and transfer to the blender;
• Add the carrots , oil and sugar and beat until smooth, about 5 minutes;
• Gradually add the blender mixture to the bowl with the dry ingredients, stirring gently with a wire whisk, to incorporate;

Transfer the dough to the pan and put it in the oven to bake for about 50 minutes. To check if the cake is ready, stick a toothpick in the dough: if it comes out clean, you can take it out of the oven; otherwise, leave for a few more minutes, until fully cooked. Let cool for 15 minutes before unmoulding.

Carrot Cake With Mega Chocolate Syrup:

Ingredients:

• 2 large carrots , chopped (300g);
• 1/2 cup of oil;
• 3 eggs ;
• 1 and 1/2 cup of sugar;
• 2 cups of self-rising wheat flour;

Hot:

• 1 can of condensed milk;
• 300ml of milk;
• 1/2 cup of chocolate milk or chocolate powder;
• 2 tablespoons of butter;

Preparation mode:

• Beat the carrots , oil, sugar and eggs in a blender until crushed and mixed well;
• Pour the mixture into a container and add the flour using a spatula or fouet, without beating too much;
• Place in a greased shape of 25 cm in diameter, with a hole in the middle, take it to the oven at 200º C for 35 minutes or until completely baked, pierce with a toothpick to see if it’s ready;
• Let cool and unmold;
• Combine all the syrup ingredients in a pan and place over low heat, stirring constantly until bubbling and reaching the point of soft brigadeiro;
• Clear to hot calda no bolus;