Cinnamon oil for weight loss? – how to take and benefits!

Decrease belly fat with 6 drops of this cinnamon oil that is very simple and easy to make. Plus the properties of cinnamon oil that will help you melt that belly fat

Today, it is known that cinnamon oil, less known and used than cinnamon powder, has valuable health benefits, including its natural slimming power.

Cinnamon is a very ancient spice and has been used for millions of years not only in the culinary arts but also in Chinese and Ayurvedic medicine because of its healing properties.

This oil can help a lot in fighting stress and it also helps your health in different ways. Cinnamon oil helps boost metabolism and speeds up fat burning, especially in the abdominal area, which is so difficult to eliminate.

If you haven’t met it, be aware of all the benefits that cinnamon oil can bring to your life.

Cinnamon , and therefore the extracted oil, has a thermogenic effect , that is, it accelerates the body’s metabolism and helps to burn fat. In addition, many studies have proven that cinnamon helps in glycemic control, regulating glucose and therefore bringing many benefits to diabetics.

Consuming a few drops of this oil, including inhaling its intense aroma, has proven to be a potent brain activator, increasing attention span and concentration.

Cinnamon oil also helps in eliminating bacteria from the digestive system, contributing to the health of these organs. Another of its amazing properties is its antithrombotic ability, improving circulation and preventing unwanted varicose veins.

Do you find it difficult to prepare this efficient product? Well, here we present you step by step on how to get cinnamon oil  and take advantage of all its amazing properties, especially, you can burn belly fat.

Decrease belly fat with 6 drops of this cinnamon oil:

INGREDIENTS:

• Cinnamon stick : 10 pieces;
• Extra virgin olive oil: 200 ml.

PREPARATION MODE

• In a wide-mouthed glass jar, add the cinnamon sticks.
• Cover them completely with a lid and let marinate for 21 days.
• Store the bottle in a cool, sun-protected place.
• Shake vigorously twice a day.
• After 21 days, strain the oil and store it in a non-transparent jar.
• You should use two tablespoons in the main meals: breakfast, lunch and dinner.

Important:  This oil should not be consumed by hypertensive people. The data offered on this website does not replace a medical consultation. If you suffer from any of the diseases mentioned in this article, look for a specialist.