Maria Cookie Pudding Recipe
Ingredients:
- 1 liter of milk
- 6 excited
- 6 spoons of sugar
- 2 sachets of mandarin puddings
- 18 Maria cookies
- shaped candy spread
Preparation mode:
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Place all the ingredients in a blender and blend until the mixture is smooth. Then, pour the maria biscuit pudding mixture into a round shape with a hole in the middle, already caramelized. Place in a bain-marie and bake. To check if the pudding is already baked, pierce it with a toothpick until the toothpick comes out dry.
Caramel:
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Put the sugar in the mold and take it to the fire of the stove flame. Wait for the sugar to melt and start to turn golden. When the sugar is golden, purée another minute and remove from the heat. If you let the sugar get too golden, the caramel will end up being bitter. If you leave less, the caramel looks like a “pull-pull” and does not involve the pudding as it should.