Cute homemade cake recipe!

The fluffy homemade cake recipe  that you will learn now is very simple and fun to prepare, in addition to being very tasty. In addition, making a fluffy cake is not always as easy as you might think, and even following the recipe , we often make some mistakes that prevent the cake from getting to the right point. Because of this, it is important to remember some tips that help in the preparation process.

When making a cake, there are some details that we must never forget so that the recipe works, whether it is a more elaborate cake or a more basic one. Small attitudes can both help and harm preparation.

According to him, to make a fluffy homemade cake , in addition to the tips below, some ingredients are also needed, such as sugar , cornstarch and yeast.

Fluffy homemade cake recipe:

Ingredients:

• 1 tablespoon of baking powder
• 2 cup (tea) corn starch
• 1 cup (tea) milk
• 2 cups (tea) and a half of sugar
• 2 cups (tea) wheat flour
• 350 g of cooking margarine
• 4 eggs
• Half a cup of cocoa powder

Preparation method:

• Beat the margarine and sugar in the mixer until it forms a cream and add the eggs, one by one.
• Alternately add the milk, flour, cornstarch , chocolate powder and baking powder and mix without beating.
• Place in a greased and floured shape and take it to the preheated oven at medium temperature (180°C) for 40 minutes or until a toothpick comes out clean, after being stuck in the dough.
• Wait for it to cool and unmold.

Extra tips:

Check out five tips for a  fluffy homemade cake below :

Always use cornstarch in  your cake following the rule of 2 ( wheat flour ) to 1 (cornstarch ) , that is, for 2 cups of wheat flour, add 1 cup of starch;

Always preheat your oven before using it;

Always grease the pan, so the cake dough will rise more easily when baking. Also, work with all the ingredients at room temperature and never melt the butter or margarine (if you have it in the recipe), as with a creamy texture, it helps keep air bubbles in the cake.

This will help create a more even and fluffy dough. Also, avoid opening the oven while the cake is baking or if necessary only open it for a short time.

That way you prevent the oven temperature from dropping and the cake from rising.