Lemon Pie with Ice Cream
Lemon helps to improve immunity, which is why it is a great ally to fight colds and flu, especially when used in preparation and tea with honey , for example. In addition, using lemon has other benefits that include:
- Fight uric acid, because despite being acid, it is transformed in the stomach and will alkalize the blood;
- Help to lose weight by being low in calories and having fibers, which decrease appetite;
- Protect cells as it is an antioxidant fruit;
- Facilitate digestion and regulate the absorption of sugars by the presence of soluble fibers, such as pectin.
The best way to get all the benefits of lemon is to use its juice or pulp, and the grated rind should also be used, where the essential oils of this fruit are concentrated. So, check out this delicious Lemon Ice Cream Pie Recipe now.
News of the week:
- Anvisa releases fat-sucking pill for people over 30 years old
- Exclusive: Teacher reveals how she eliminated cellulite, sagging and wrinkles…
- Experts: Suffering from hair loss? put an end to it today…
INGREDIENTS:
- ½ packet of cornstarch biscuits (100g)
- 3 teaspoons of lemon zest
- 1 can of condensed milk
- ½ cup of lemon juice
- ½ pot of cream ice cream
Useful links:
- Anvisa releases slimming pill that sucks more than 8 kg of deep fat per month
- Eliminate Cellulite DEFINITELY using this 2x a day…
- Experts: This product to lose weight and eliminate belly fat fast and without the accordion effect!
PREPARATION MODE:
- Blend the cookies in a blender until you get a coarse crumb.
- Mix the biscuit farofa and two teaspoons of lemon zest .
- Mix condensed milk with lemon juice until thickened.
- Alternate layers of farofa, lemon cream and ice cream. Finish with ice cream.
- Garnish with crumbs and remaining lemon zest.
- Take it to the freezer for 1 hour and serve then, if you prefer, make a single portion.