Homemade Onion Syrup with Sugar to Treat Coughs in an Instant!

Homemade Onion Syrup With Sugar To Treat Cough Within A Few Days As coughing is the body’s way of expelling an irritant in the throat and airways, and can be caused by many factors including allergies, asthma , pneumonia, flu, colds and post-nasal drip.

Although coughing is a normal occurrence, if it persists for more than a week, you should be evaluated by a doctor to determine the underlying cause and receive appropriate treatment. Some people use onion with sugar to treat cough as a home remedy ,  understand why:

Onion benefits:

Onions are nutrient dense, meaning they are low in calories but high in vitamins and minerals. A medium onion has only 44 calories, but it provides a considerable dose of vitamins, minerals and fiber.

This vegetable is particularly rich in vitamin C , a nutrient involved in regulating immune health, collagen production, tissue repair and iron absorption.

Vitamin C also acts as a powerful antioxidant in your body, protecting your cells from damage caused by unstable molecules called free radicals.

Onions are also rich in B vitamins, including folate (B9) and pyridoxine (B6) — which play important roles in metabolism , red blood cell production, and nerve function.

Lastly, they are a good source of potassium, a mineral that many people are lacking. In fact, the average potassium intake of Americans is just over half the recommended daily value (DV) of 4,700 mg.

Normal cell function, fluid balance, nerve transmission, kidney function, and muscle contraction require potassium.

Why do onions help treat coughs?

Onions (and their stronger counterpart, garlic) are part of the Allium family of plants, traditionally known for their immune-boosting properties, including natural antivirals and antibiotics, antibiotics, anti-inflammatories, and expectorants. Sugar Onion Syrup for Treating Coughs is traditionally used as a children’s remedy because it is mild and sweet.

How do I use onion syrup?

This sugared onion syrup is traditionally used for children’s coughs. Simply give a spoonful as often as needed to relieve a cough (1-2 tablespoons per hour if needed).

You must use this fresh syrup. It is ready in 6-8 hours (overnight), so make sure to make something fresh every 2 days.

How to make onion cough syrup:

INGREDIENTS:

• Wide-mouth glass bottle with cap;
• An onion that fits in the jar;
• Granulated sugar (white or brown).

HOW TO PREPARE:

• Peel your onion. You can use a yellow or red onion, it doesn’t matter.
• Cut into slices (which will fit in your pot.)
• I like to leave them in slices, because it’s easier to eat the syrup without putting onion pieces on the spoon! If you reduce it, that’s fine too, you can eat onion along with the syrup;
• Place the sliced ​​onion and sugar in the glass jar. Add a round of onion and top with 1/4 inch of sugar (or just a tablespoon or two of sugar). This recipe is very forgiving.
• Just try to put the same thickness of onion and sugar in each layer.

When the jar is full, cover it with a lid or a plate and place it at room temperature for 6-8 hours until it forms an onion with sugar to treat coughs .

You will see a syrup start to form within an hour or two. The sugar draws the liquid out of the onions. Leave it until it is completely liquid, approximately 6-8 hours.

It’s time to use homemade cough syrup. Just eat a spoonful of syrup as needed to relieve a cough. Store in the fridge. Discard after 48 hours.

You must use this fresh syrup! Do as needed. Make fresh every 2 days as needed.