Grilled salmon
Ingredients:
- 4 medium salmon fillets
- Salt and black pepper to taste
- 6 tablespoons of light butter
- 4 tablespoons of olive oil
- 6 tablespoons of capers
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Preparation Mode:
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- Season the fish with salt and pepper.
- Heat 1 tablespoon of butter in a large skillet over high heat.
- Cook 2 pieces at a time for 2 minutes on each side for rare and 3 minutes for medium.
- Place on a platter and drizzle with oil.
- In a pan, melt the remaining butter with the caper over low heat.
- Place in a bowl and serve with the fish.