Garlic to Kill Bacteria: 13 Amazing Health Benefits
Garlic benefits to kill bacteria , parasites and fungi as it is a natural weapon against infection that deactivates dysentery that causes amoebiasis by blocking two groups of enzymes, cysteine proteinases and alcohol dehydrogenases.
Also, garlic is so good at killing bacteria and fungi, isn’t it also harmful to beneficial microorganisms? research carried out in England, expelled the intestinal bacteria Escherichia coli and Lactobacillus casei at different concentrations of garlic extract.
How do you use garlic as an antibacterial?
Garlic has been used as an antiseptic, antibacterial and antifungal agent. It can help the body resist or destroy viruses and other microorganisms.
It does this by boosting the immune system and is also known to fight infections.
What is the strongest natural antibiotic?
In a review of studies focusing on the antibiotic and antimicrobial activities of various spices and their derivatives, the researchers found that oregano was among the most effective natural antibiotics against various strains of bacteria and fungi – including Salmonella, Escherichia coli and Bacillus subtilis.
Benefits of Garlic to Kill Bacteria:
It has antibiotic, anti-inflammatory, antimicrobial, anti-asthmatic, antioxidant , anti-cancer action, among others, in addition to being cardiovascular protector.
The list of garlic benefits is long:
- Prevents colds and flu;
- Helps in the expulsion of worms;
- Combats bronchitis ;
- Fight diarrhea;
- Acts against hemorrhoids and varicose veins;
- Fights kidney and bladder diseases;
- Strengthens eyesight;
- Combats headache and migraine;
- Contributes to weight loss;
- Fights tumors, herpes and various skin problems;
- Treats asthma and other respiratory problems;
- Combats cough , hoarseness and phlegm;
- Treats circulatory problems, high blood pressure and diabetes;
Studies prove its effectiveness in breast and prostate cancer.
And recent research has identified that garlic still has several properties, among which antimicrobial, antineoplastic, therapeutics against cardiovascular diseases, immunostimulants and hypoglycemic are highlighted.