Grape types: 15 varieties, characteristics and information

These are the best types of grapes  that are consumed in various parts of the world in the form of juices, wines, jellies and pies. Furthermore, grapes have been around for much longer, potentially as early as 65 million years.

These berries belong to the Vitaceae family , their first cultivation took place about 8,000 years ago.

However, there are 60 species and around 8,000 varieties of grapes found throughout the world.

We all recognize the lavish portrayal of grape consumption illustrated in ancient Egyptian hieroglyphics, and you’d be lying if you said you never held a bunch of grapes above your head and fed slowly like a queen.

Nutritional value of grape:

A 151 gram cup of grapes contains the following nutrients:

• Calories: 104
• Carbs : 27.3 grams
• Protein : 1.1 grams
• Fat: 0.2 grams
• Fiber: 1.4 grams
• Vitamin C : 27% of the reference daily intake (RDI)
• Vitamin K : 28% to RDI
• Thiamine: 7% to RDI
• Riboflavina: 6% do RDI
• Vitamin B6 : 6% to RDI
• Potassium : 8% of RDI
• Copper: 10% of the RDI
• Manganese: 5% of RDI

types of grape

1. Champagne grape:

Blooming from June to September, Champagne grapes are some of the smallest cultivated grapes and have a sweet and sour taste. Plus, the grapes are crispy and tender and small enough to give to children without worrying about the risk of choking.

Ironically, these grapes are not used to make wine or champagne, but they are perfect for snacking and eating raw.

2. Concord Grape:

If you’ve ever tasted pure grape juice, you’ve probably tasted a Concord grape. Additionally, the grapes were developed in Concord, Massachusetts in the late 1840s and have a bright, crisp flavor and bluish-purple color.

However, they bloom from August to September and have large seeds and bark that are very easy to peel.

If you love grapes , Concord is a strain you’re sure to want to try.

3. Cotton Candy Grape:

Cotton candy grapes are white and taste very similar to cotton candy, hence their name.

However, they can only be grown in central California, the hot climate allows for this ridiculously sweet quality.

They bloom from mid-August to September. People are amazed at their cotton candy-like taste and once you try them, you will be hooked too.

4. Uva crimson seedless:

The simple “red” grape mentioned earlier is actually a Crimson Seedless.

They are incredibly juicy, sweet, and have been around since the late 1980s.

This is one of the different types of grapes as it has a fairly firm texture, thick skin, and is usually pale red in color with occasional green streaks.

They grow in California and can be harvested from August to November, so they bloom a little later than many other grapes .

5. Grape fry muscadine:

Fry muscadine grapes grow only in Georgia and can be harvested in September. Additionally, they are about the size of a cherry tomato and turn a lovely yellow as they mature, but start their lives a golden-brown color.

This is one of the different types of grapes , born in 1970, Muscadine grapes are firm and crunchy, resulting in a satisfying pop when bitten.

6. Uva Gewurztraminer:

With a season that spans from July to September, these grapes can be found all over the world, coated in a dusty red skin with an almost translucent pulp inside.

In addition, they can be consumed raw or to make white wine, becoming, in this case, almost clear in color.

Gewurztraminer grapes are remarkably juicy and clean in flavor, very similar in quality to stone fruit.

7. Uva kyoho:

Kyoho grapes are grown in Japan and are a hybrid variety created in the 1930s. This type of grape has the deep, luxurious color of plums.

The thick, bitter skin is often peeled off, but the effort it takes to access what’s underneath is well worth it.

They bloom from July to August and can grow as large as a plum .

Can be squeezed to accompany your breakfast , they are also perfect for sweetening dull desserts. What a versatile treat!

8. Uva Lemberger:

Lemberger grapes originate in Germany, but cultivation practices have extended to various boreal climates.

This is one of the types of grapes  that bloom from August to September, they are coated in a stunning sapphire skin with a sweet and slightly spicy flavor a unique variety.

If you use Lemberger grapes to make wine, you will also notice a hint of pepper.

9. Uva moon ball:

Blooming from February to March, Moon Ball grapes are grown in South Africa and are large and green.

However, their super high sugar content makes them almost overwhelmingly sweet, and they’re wrapped in a thick, opaque lime -green rind . Incredibly juicy and plump, these grapes are coming out of their branches.

10. Uva moon drop:

Moon Drop grapes are a hybrid variety that took about 15 years to develop. In addition, they are almost eggplant purple in color , and are similar in shape.

This different type of grape blooms from late July to late September and has firm, crisp flesh.

In fact, many people agree that Moon Drop grapes taste the same as grape jelly, with their taste sugary but not too sweet.

11. Uva pinot noir:

These grapes are known for their contribution to the production of Champagne sparkling wine and have been described as having notes of cherry , caramel and strawberry .

However, these perfect dark purple orbs bloom from August to September and pair perfectly with cheese .

12. Uva riesling:

Riesling grapes can be grown in many locations, from Germany to New York and Canada.

They are ready for harvest from August to September and, depending on seasonal conditions, until the first frost in October.

A wonderful harmony of sweetness and acidity, they have unique floral tones.

These characteristics are easily identified in your finished wine product.

13. Uva sultana:

Maturing from July to September, Sultana grapes are grown in California, Australia and Turkey.

Tiny and oval, these sugary grapes are most popularly used as raisins! When dried, their sweetness intensifies and that pleasant spring green color becomes more autumnal.

14. Sweet Jubilee Grape:

This is one of the hybrid grape types that  hasn’t been around for a long time, being the first species created in 2012!

They can grow to be as big and firm as an apple , and it’s fun to cut them just the same.

Mid-August to early September is prime time for consumption, and they grew up in central California.

15. Valuable Grape:

Valuable grapes grow from late August to September, and are so named because they persevere in adverse conditions.

Thriving in cold climates and less fertile soil, they are perfect for juices and jams.

In addition, they have a super high sugar content and midnight blue skin grapes can be found in Canada and Alaska – quite indicative of their quality.

Are grapes good for you?

Yea! Grapes contain potassium fiber and tons of other vitamins and minerals . Resveratrol is a chemical found in grapes that fights eye problems, cancer and cardiovascular disease.

How many grapes should you eat a day?

Eating about 1-2 cups of grapes a day can be very beneficial for your health. In addition, the antioxidants in grapes help to reduce cell damage by protecting the cell membrane.

Which grapes are the sweetest?

The sweetest grapes are Champagne and Cotton Candy grapes .

Where do grapes come from?

They’ve been around for so long that it’s up for debate. However, most archaeologists believe that humans started growing grapes as early as 6500 BC, during the Neolithic.

It is difficult to say exactly where this started, but we do know that the practices spread around this time across Asia Minor, Transcaucasia, and the Nile Delta in Egypt .