The 6 Health Benefits of Bacaba
The Benefits of Bacaba For Health are diverse because Bacaba has a large amount of essential nutrients for the general health of our body. In addition, the bacaba, bacaba-acu or bacaba-true (Oenocarpus bacaba) is a palm tree native to the Amazon. It is distributed throughout the Amazon Basin, with greater frequency in Amazonas, Pará, Acre, Tocantins and in the south of Maranhão.
Bacaba has as its habitat the high virgin forest of terra firme. It is also found in the Pacific Forest of western Colombia. It is a tall single-stemmed palm with a smooth stem. It can reach up to 20 meters in height and 20 to 25 cm in diameter.
Bacaba fruit pulp is used in the preparation of “bacaba wine”. The pulp is extracted from the fruit of this palm tree, which bears fruit in clusters with dozens of pits. The bunches normally weigh 6 to 8 kilos, although specimens weighing more than 20 kilos may occur. To obtain the drink, proceed in the same way as in the preparation of Açaí.
it has a brown liquid, which is served chilled with sugar, tapioca flour or watermeal. Delicious and refreshing, bacaba is, however, less popular than açaí. It is also widely used to make ice cream .
The almonds and the macerated remains of Bacaba pulp are used in pig and poultry feed. The leaves are used by the population of the interior as a covering for houses, while the trunk serves as a mainstay, beam and tool handle.
There is a city in Maranhão called Bacabal, which received this name due to the large amount of this fruit existing there in the early days of its settlement. Below, check out some of the 6 health benefits of Bacaba.
The 6 Health Benefits of Bacaba!
Benefits of Bacaba for Skin: Bacaba has high levels of unsaturated fatty acids such as oleic and linoleic which provide emollient properties to Bacaba oil, making it suitable for use on the skin .
Bacaba is a Rich Source of Antioxidants: Bacaba is an excellent source of Palmitoleic Acid, Stearic Acid, Oleic Acid, Linolenic Acid and Benzene Acid which studies have shown to be beneficial in fighting and treating cancer .
Benefits of Bacaba For Cough: Syrup made from the juice of bacaba was still used in the treatment of “dog” cough, that boring and dry twist.
Bacaba is rich in nutrients: The juice or “bacaba wine” (as it is better known) is recommended for anyone who needs a diet rich in vitamins and proteins or to gain weight.
Other Health Benefits of Bacaba:
- Bacaba has phenolic substances that, according to scientific research, can prevent the development of chronic diseases such as diabetes and cardiovascular diseases.
- The fruit revealed important antioxidant activity, which helps in the fight against free radicals.
- Bacaba also possess antiproliferative activity of phenolic substances in breast cancer cells: the cells would commit a kind of suicide.