The 10 Health Benefits of Sponge Tea

The Benefits of Sponge Tea For health  are diverse, because Sponge tea has large amounts of essential nutrients for the general health of the body. Furthermore, belonging to the Febaceae family, to which the pods, peas and the bean family belong ; the esponjeira, also known in some localities as yellow acacia, is a small tree with some thorns and whose main characteristic is its abundant yellow flowers.

Esponjeira is present in the cerrado, mainly in the states of Tocantins and Goiás, the plant is widely used in an ornamental way, mainly to make hedges since it is very resistant to fire, in addition to its flowers are very fragrant and beautify the tree. .

Going far beyond its beauty, the sponge can also be used in medicine, since its flowers, seeds and roots have several properties and bring numerous benefits to those who consume it.

Benefits of Sponge Tea for Diarrhea:  The characteristics contained in certain parts of the tree, the consumption of derivatives of the same is recommended to treat diarrhea , and also sore throat, conjunctivitis , (low blood pressure), typhoid fever and rheumatism.

Benefits of Sponge Tea for Cramps:  Its derivatives can be used for very simple things such as relieving dyspepsia, cramps and blood stasis.

Benefits of Sponge Tea for Stomach Cancer: Sponge  tea also has the power to relieve tumors and help in the treatment of stomach cancer.

Benefits of Sponge Tea for Injuries:  Although the most popular way is to consume it through tea, the dried leaves of the plant can also be applied to a wound.

Benefits of Sponge Tea for Sore Throat:  The root can be chewed to help soothe sore throats and you can even take a hot bath using its aromatic flowers in water.

Other Health Benefits of Sponge Tea:

  • Sponge  tea to treat Astringent;
  • Sponge tea is also used as a powerful pain reliever;
  • Sponge  tea  helps in anti-rheumatic treatments;
  • Sponge  tea is also used as a very efficient antibacterial;
  • Sponge  tea works to treat Digestive health;

Check out the recipe below and how sponge tea should be prepared and consumed;

Ingredients:

  • 1 cup (tea) of water (240 ml);
  • 10 g of sponge root ;
  • Sugar, sweetener or honey (Optional);

Preparation mode:

  • Put the water in a pan or teapot and bring to the fire until it starts to boil;
  • Turn off the heat and add the roots to the water;
  • Let it rest for approximately ten minutes and after that just strain and consume;
  • Sugar, sweetener or honey can also be added;
  • It is recommended to drink three cups of tea a day;

Contraindications:  Both tea and others from the plant are contraindicated for people suffering from hypertension or any other disease related to increased blood pressure.

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