Roast Beef With Cassava

ByKathy Graham
The Roasted Meat With Cassava Recipe  is a good option for a healthy diet with an excellent taste. Furthermore, Proteins are important components that are made up of essential and non-essential amino acids that provide the body with energy. Ideally, you should consume protein at every meal, because, in addition to all the benefits it contains, they also help control blood glucose levels. Now, how about checking out the Roasted Beef With Cassava Recipe.

Ingredients:

  • 4 cups of cassava (chopped)
  • Salt and black pepper to taste
  • 1 tablespoon of oil
  • 1.2kg sirloin steak (piece)
  • 3 tablespoons melted light butter
  • 2 tablespoons of chopped parsley
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Preparation Mode:

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  • Cook the cassava in boiling salted water for 15 minutes and drain.
  • Heat a large skillet with oil over high heat and brown the piece of meat for 5 minutes on each side.
  • Place in a roasting pan with the fat facing up.
  • Spread the cassava around and season with salt and pepper.
  • Bake in preheated oven for 50 minutes or until golden.
  • Let the meat rest for 10 minutes before slicing.
  • Place the cassava on a platter and drizzle with the butter.
  • Sprinkle with parsley and serve with the sliced ​​meat.

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