Foods That Help Treat Hypothyroidism

Foods that Help Treat Hypothyroidism  are foods that are rich in vitamins and minerals and are still very easy to find. Additionally, Hypothyroidism (low thyroid function) is believed to be one of the most underdiagnosed health problems. Many of its symptoms are: lethargy, depression and weight gain can easily be attributed to other problems, making the diagnosis of  Hypothyroidism very difficult.Some reports estimate that around 15% of the population suffers from this problem. Other reports estimate it to be more than twice that same percentage. The risk increases with age, especially in menopausal women . Hyperthyroidism, the opposite of Hypothyroidism , is far less common and is characterized by intense anxiety and nervousness.

Diet for Hypothyroidism:  Goitrogens are substances that occur naturally in certain foods, which interfere with the production of thyroid hormones. They are present in the most consumed foods by humanity:  Broccoli , Cauliflower , Kale ,  Spinach ,  Radish , Soybean , Peanuts , Walnuts , Peaches and Corn . The good news is that many health professionals believe that cooking can inactivate the biogenic.

Although these foods provide many benefits to people, the presence of goiter can make it a threat to a risk group: people who have a family history of hypothyroidism , those who already have symptoms, and women who are approaching menopause . .

Some goitrogens, such as soy isoflavones , pose a special dilemma for menopause . Women can reduce some menopausal symptoms , such as hot flashes, but hypothyroidism can worsen . Hypothyroidism may explain menopausal  symptoms such as depression , weight gain and lethargy.

People with low thyroid function often feel cold, which can help to differentiate between the two problems. It is unknown whether other phytoestrogen foods affect thyroid function. Many other dietary and non-dietary factors are also involved. So, check out The 10 Foods That Help Treat Hypothyroidism:

Iodine Helps Treat Hypothyroidism: At least a dozen vitamins and minerals are recommended for the prevention of low thyroid function in Iodine , an essential element present in the thyroid gland, the most recognized. Iodized salt contributes to a diet that prevents goiter and swelling of the thyroid gland, so it is among  the Foods that Help Treat Hypothyroidism .

Iodine can  be found in foods that grow on land, but the amount varies considerably from the presence of minerals in the soil. Shellfish is the most reliable source. A significant amount of iodine  is found in seaweed, but excessive amounts (more than 600 mcg per day) can cause hypothyroidism. So moderation is the key.

Iodine combines with the amino  acid tyrosine, which produces thyroid hormones. Fish, oats , sesame seeds , bananas , avocados and almonds are good sources of tyrosine. Some goitrogenic foods, such as Mustard , Soy , Spinach , and  Cabbage , are also rich in tyrosine.

 Zinc and B Vitamins Help Treat Hypothyroidism: Zinc, Vitamin B2, B3, Vitamin B6 , Vitamin B12 and the antioxidant vitamins Vitamin A , Vitamin C and Vitamin E are involved in improving thyroid function. Eggs , dairy and seafood and other marine products, components of high-protein diets, are recommended among  Foods that Help Treat Hypothyroidism  to maintain weight in people with Hypothyroidism .

The variety of vitamins and minerals involved in promoting thyroid function provides a balanced diet, which is important for the thyroid. Whole foods is the keyword. Always consume dairy products in moderation as it can bring some harmful health issues.

Tips To Prevent Hypothyroidism
Consume Iodine-Enriched Sea Salt:  Cook the goitrogenic foods: Broccoli , Brussels Sprouts ,  Cabbage , Cauliflower , Cassava , Radishes , Kale , Corn , Mustard , Peaches , Pears , Turnips , Soybeans , and  Spinach .

  • Eat foods rich in tyrosine;
  • Use extra virgin olive oil because of its Vitamin E content ;
  • Include seafood, eggs or meat due to the amount of Zinc  and Vitamin B12 ;
  • Eat nuts , whole grains and whole wheat bread to absorb B vitamins and zinc ;
  • Include vegetables rich in beta-carotene, such as squash ;
  • Use purified water for cooking and drinking to reduce fluoride consumption. Black and green teas also contain fluoride;
  • Eat organic food.

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