Lemon Ice Cream Cake (COMPLETE RECIPE)
The Lemon Ice Cream Cake Recipe is a good option for a healthy diet with an excellent taste. In addition, lemon is a very versatile fruit, which can be used both as a seasoning in various meat or fish dishes, as well as in the preparation of desserts or juices rich in vitamin C. Each 100 grams of lemon has only 26 calories, and its benefits can be obtained using its juice or zest of the rind, rich in essential oils.
Lemon helps to improve immunity, so it is a great ally to fight colds and flu, especially when used in preparation and tea with honey, for example. In addition, using lemon has other benefits that include:
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- Fight uric acid, because despite being acid, it is transformed in the stomach and will alkalize the blood.
- Help to lose weight by being low in calories and having fibers, which decrease appetite.
- Protect cells as it is an antioxidant fruit.
- Facilitate digestion and regulate the absorption of sugars by the presence of soluble fibers, such as pectin.
The best way to get all the benefits of lemon is to use its juice or pulp, and the grated rind should also be used, where the essential oils of this fruit are concentrated. So, check out this delicious Lemon Ice Cream Cake Recipe now .
PASTA INGREDIENTS:
- 2 eggs and 6 yolks
- ½ cup (tea) of sugar
- ½ cup of wheat flour
- 1 teaspoon of chemical yeast powder
FILLING INGREDIENTS:
- 1/3 cup (tea) of sugar
- 1/3 cup (tea) of butter
- 4 gems
- 2 tablespoons of lemon juice
DOUGH PREPARATION METHOD:
- Heat the oven to high temperature (190°C to 200°C).
- Grease a 24 cm diameter pan with butter and sprinkle with flour.
- Beat the eggs well.
- Add the yolks, beating.
- Add the sugar and beat for 10 minutes.
- Put the sifted flour with the yeast and mix.
- Bake until golden.
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METHOD OF PREPARING THE FILLING:
- Cook the sugar with the butter, stirring, until it melts.
- Let it cool down and add the yolks with the lemon juice .
- Cook, stirring constantly, until it leaves the pan.
- Cut the cake into two layers.
- Spread the filling over one and cover with the other.
- Sprinkle lemon zest .
- Place in the fridge for 1 hour before serving.