Fish with Fennel Recipe

The Fish Recipe with Fennel is a good option for a healthy diet and with an excellent taste. So, let’s prepare this delicious Fish with Fennel recipe .

INGREDIENTS:

• 4 fillets of haddock.
• Juice of 1/2 lemon .
• 1 clove of Garlic .
• 2 teaspoons of salt.
• Black pepper to taste.
• 1 fennel bulb, boiled and sliced.
• 1 tablespoon of Oregano .
• 4 bouquets of Sauce .
•  Coarse salt for sprinkling.
• Olive oil to taste for drizzling.

PREPARATION MODE:

Season the fish with lemon, garlic, salt and pepper. Cut 4 large pieces of aluminum foil, place portions of the fennel in the center and arrange the seasoned fillets on top. Top with the tomatoes, oregano, parsley, sprinkle lightly with coarse salt and drizzle with olive oil. Close well forming a package, transfer to a shape and take it to the medium oven for 20 minutes. Serve immediately!