Chicken lard to treat the flu in 3 days
Chicken lard to treat the flu works because, with the arrival of winter, and the change of season and bad weather, they tend to weaken our defenses.
Which means our health is weakened and we tend to be more likely to get sick from colds and flu.
During this time, the so-called seasonal flu is at ease, since during autumn and winter the cases increase in many cases excessive.
Preventing flu, colds and increasing defenses is an option that helps to strengthen our immune system and is useful to enjoy good health during the coldest months of the year.
In reference to the food or nutrition that we can consume, lard has been shown to be a home remedy that also provides wonderful medicinal and therapeutic virtues against the flu.
How to use chicken lard for the flu?
It is very easy to make chicken lard for the flu, just follow the steps below:
- Take the lard from a poultry.
- Also, place in a frying pan to melt and store in a very clean glass.
- When you need to use it, put it on the fire to melt a little.
- Also, serve a teaspoon for a child or a dessert spoon for an adult.
- Take the night.
- In addition, you can put it in porridge or children’s milk.
What is chicken lard for?
- Chicken lard is a healthy fat, especially rich in fatty acids and interesting not only against flu or cold, but for general health properties.
- In addition, it also helps to fall asleep, often an arduous task complicated by breathing difficulties, coughing or pain caused by colds as much as the flu.
- The natural fatty acids found in these ingredients help in a very positive way, thanks to their anti-inflammatory benefits.
- Chicken lard is used for flu , helping in the case of constipation, controls the activity of neutrophils (granular leukocytes appear in large numbers, when a person has the flu or has any respiratory infections, they are produced by the immune system to protect the body against these) .
- It helps to keep the mucous membranes moist by drinking the fluids we drink from chicken soup.
- It favors the expulsion of secretions and catarrh generated in catarrhal processes.
- When taken hot, chicken lard also provides a pleasant feeling of well-being.
Benefits of chicken lard :
1. Maintain cholesterol balance:
The liver produces cholesterol, essential to the body for the functioning of nerves, cells and hormones. Helps balance cholesterol levels in healthy state. The oxidation of cholesterol level is harmful. The study shows that vitamin E is an antioxidant that neutralizes cholesterol oxidation.
2. Eliminates free radicals:
Free radicals help neutralize the body’s cells and result in cancer and heart disease. In addition, vitamin E acts as antioxidant properties that help decrease free radical damage and inflammation.
It also slows down the aging process and counteracts health problems such as heart disease.
3. Helps fight skin inflammation:
Vitamin E promotes the capillary walls of the skin and maintains elasticity and moisture.
Studies show that it is able to decrease inflammation in the skin and body and keep the skin healthy.
The antioxidant properties of lard prevent the skin when exposed to ultraviolet rays and cigarette.
On the other hand, vitamin C and vitamin E help fight skin inflammation when exposed to UV rays and also reduce eczema and acne. In addition to treating sunburn that can lead to skin cancer.
4. Improves scalp circulation:
In addition, the vitamin E contained in it acts as an antioxidant that helps to lessen environmental damage. Improves scalp circulation.
5. Hormonal balance:
Vitamin E is essential for balancing the nervous system and the endocrine system. Weight gain, PMS, urinary tract infections, allergies, anxiety and fatigue are all symptoms of hormonal imbalance. Hormonal balance helps to maintain weight and regulate the menstrual cycle.
6. Strengthen the muscles:
Chicken lard contains vitamin E that increases physical resistance, this vitamin also provides energy and reduces the level of oxidative stress in the muscles, improving blood circulation by strengthening the capillary walls.
How to make chicken lard?
Ingredients:
– 3/4 g of chicken fat (minced);
– 1/4 g of chicken skin;
– Water;
– 1 medium yellow onion, chopped (optional);
– salt;
Preparation mode:
- Place the fat and skin in a deep pan.
- Then add enough water to cover the skin and fat.
- Also, afterward, cook for 45-60 minutes, stirring constantly.
- Then add the onion when the fat is melted.
- Continue stirring frequently while the onion cooks, approx. 10-15 minutes.
- Also, right after that, add a pinch or two of salt.
- Then strain the fat through a fine mesh sieve.
- Also, use immediately or store in the fridge in an airtight container for no longer than a week or freeze for later use.
How is chicken fat made?
The rendered fat of chickens. To make your own, remove the skin and pieces of fat from a whole chicken and place in a pan. Add some water to the pan and cook slowly and slowly until the fat has melted into a liquid and the water has evaporated.
Recipes using chicken lard:
1. Fennel tea:
Ingredients:
– Herb tea;
– chicken lard;
– honey;
Preparation mode:
- Also, make the fennel tea as usual, sweeten it to taste and wait for it to cool.
- After cold, add 2 drops of chicken lard and take 1 cup, 2 times a day.
- In addition, this tea is ideal for eliminating breast secretions.
2. Orange Peel Tea:
Ingredients:
– free-range chicken lard;
– peel of 4 dried oranges;
– 1 glass of cachaça;
– 1 liter of water;
– a glass jar with a lid;
Preparation mode:
- Put the water in a bowl and put the orange peels inside and put it on the fire.
- Also, as soon as it boils, lower the heat and leave it for thirty minutes.
- After the tea is ready, let it cool and mix a teaspoon of chicken lard and drink it at night, when you go to sleep.
- Also, don’t get cold!
- And dab a little on your nostrils and back.
- In addition, with smooth movements and strokes with the hand in the form of a cup.
ATTENTION: children under 1 year old cannot have this tea, let alone chicken lard.