6 Health Benefits of Conjugated Linoleic Acid!
Conjugated linoleic acid promotes and benefits the health of the entire human body . While many hear “butter and meat” and immediately think of heart attacks and weight gain, the truth is that all sorts of natural fats are healthy and even beneficial when you eat high-quality versions and take them in moderation.
This fat burner and immune system builder is called conjugated linoleic acid , which is the name given to the group of chemicals found in the fatty acid called linoleic acid.
In addition, some of the main sources in the diet include full-fat dairy products, beef, and butter. While most people think of these foods as “unhealthy” sources of saturated fat, they also provide essential conjugated linoleic, which is a type of polyunsaturated fat that we should get from our diets.
Health benefits of conjugated linoleic acid:
1. Helps in weight loss:
You might find it hard to believe, but butter is a fat burning food and it has been shown to help with fat loss in many animal studies and some human studies, which is why, in its concentrated form, it is one of the The world’s most popular weight loss supplements.
According to a 2009 report, conjugated linoleic acid is believed to reduce adiposity (fat) due to its impact on 1) energy metabolism, 2) adipogenesis, 3) inflammation, 4) lipid metabolism, and 5) apoptosis.
2. Regulates blood sugar and helps improve insulin function:
There is strong evidence that there is an inverse association between the consumption of conjugated linoleic acid in one’s diet and the risk of diabetes. The hypothesis is that CLA may be involved in the regulation of insulin. We also know that the best food sources of CLA, including healthy fats like butter or grass-fed beef, can stabilize blood sugar and help someone stick to a beneficial low-carb, low-carb diet. for diabetes control.
3. Against cancer:
Conjugated linoleic acid has demonstrated immune-enhancing effects and anti-carcinogenic activities in several animal studies. The CLA in saturated fat foods can offset the adverse effects of saturated fat content and benefit in everything from blood sugar control to hormone regulation and natural cancer prevention.
4. Reduces allergies and asthma symptoms:
Consuming foods rich in conjugated linoleic acid or taking supplements for 12 weeks appears to improve symptoms and well-being in people with seasonal allergy symptoms.
Likewise, some research shows that for people with asthma, this can be a natural treatment method for asthma-related symptoms. Twelve weeks of supplementation appears to improve airway sensitivity and ability to exercise.
5. Against rheumatoid rthritis:
Early research suggests that conjugated linoleic acid is beneficial for decreasing inflammation and therefore autoimmune diseases like rheumatoid arthritis. Additionally, taking linoleic alone or along with other supplements like vitamin E benefits those with arthritis by reducing symptoms, including pain and morning stiffness.
Markers of pain and inflammation, including swelling, were improved in adults with arthritis who take it compared to pre-treatment symptoms or people who don’t, meaning it can naturally treat arthritis.
6. Improves muscle strength:
While the findings were also somewhat conflicting, some research shows that taking conjugated linoleic acid alone or along with supplements like creatine and whey protein can increase strength and improve lean tissue mass. That’s why it’s often added to some bodybuilding supplements, protein powders, or weight loss formulas.
Best sources of conjugated linoleic acid:
According to a report published by an expert body, the main dietary sources of conjugated linoleic acid include:
- Butter from grass-fed cows (ideally organic)
- Full-fat dairy, preferably raw, such as cream, milk, yogurt, or cheese
- Grass-fed beef (ideally organic)
- Also found in dairy products from sheep or goats in addition to cows
- Found in smaller amounts in grass-fed lamb, veal, turkey and seafood
Conjugated linoleic acid side effects:
Conjugated linoleic acid is considered safe when consumed as part of natural whole foods or taken by mouth in amounts greater than those found in foods . For some people, it is possible that taking supplements can cause side effects such as stomach upset, diarrhea, nausea, and fatigue.
With regard to conjugated linoleic acid for children, it is best to avoid giving supplements to your children as, at this time, there is not enough evidence that long-term use is safe. However, food sources like butter and beef are definitely safe and encouraged, but also important nutrients for growth and development, including various vitamins, minerals, and proteins.