The 4 Acai Cake Recipes

1# Acai Cake

Ingredients:

• 200 g of butter at room temperature;
• 4 eggs ;
• 1 teaspoon of vanilla essence;
• 2 cups of sugar;
• 2 ½ cups of flour;
• 2 ½ of  liquid  açaí;
• 1 tablespoon of cake yeast;

Preparation mode:

• In the mixer, beat the butter with the sugar until you get a fluffy dough;
• Then add the eggs , vanilla essence and beat until blended;
• Add the sifted flour and the liquid açaí . Beat until obtaining a homogeneous mass;
• Finally, add the yeast and stir gently with a spatula;
• Transfer the dough to a greased and floured shape and take it to the oven for approximately 45 minutes;

2# Açaí Cake with Granola and Banana:

Ingredients:

• 1 ovo;
• 2 tablespoons of butter;
• 1/2 cup of sugar;
• 1 and 1/2 cup of wheat flour;
• 3/4 cup of boxed açaí (ready to drink and sweetened);
• 2 tablespoons of oatmeal;
• 2 tablespoons of seedless raisins;
• 1/2 tablespoon of chemical cake yeast;
• 1 small banana, chopped;
• Plus 1 tablespoon of oatmeal ;

preparation mode:

• If you have, replace these two ingredients with 4 tablespoons of granola;
• Beat the egg , butter and sugar by hand or with an electric mixer, until a smooth and homogeneous cream is formed;
• This is the step you need to hit well. Add the wheat flour and the açaí , mix with a spoon and beat again, until mixed;
• Add the oats , the raisin (pass it in the wheat flour, so it doesn’t accumulate at the bottom of the cake) and the yeast, mix with a spoon just until it’s well mixed;
• Place in the form of a cake or cookies, greased and floured, and sprinkle the pieces of banana and oatmeal over the cake/cookies;
• Bake in the preheated medium-low oven for about 25 minutes (in the case of whole cakes, calculate 30 – 35 min);

3# Açaí Cake with Tapioca Flour:

Ingredients:

• 1 liter of tapioca flour;
• ½ liter of  açaí  ;
• 1 grated coconut 1 can of condensed milk;
• 1 pinch of salt;
• Sugar to taste;

Preparation mode:

• Mix the tapioca flour with açaí, then the condensed milk, and if necessary, add sugar to taste;
• Arrange in a pyrex and cover with grated coconut ;
• Set it aside for a few minutes and you’re done;
• If you prefer, serve chilled;

4# Creamy Chocolate, Coconut and Açaí Cake:

Ingredients:

• It was;
• 4 eggs ;
• Half a cup of butter;
• 1 cup of sugar tea;
• 1 cup and a half of milk;
• 1 cup of powdered chocolate;
• 2 cups of wheat flour tea;
• 1 tablespoon of baking powder;
• 2 teaspoons of bicarbonate;

Roof:

• 200 g of chopped semisweet chocolate;
• 400 g of Acai Mixers ready for consumption;
• 1 box of coconut milk 100 g;
• 100 g of fresh flaked coconut ;

Preparation mode:

• Beat for 5 minutes in the mixer, the yolks, the butter (reserve 1 tablespoon) and the sugar;
• Mix the boiling milk with the chocolate;
• Gradually add the wheat flour, sifted with the baking powder and bicarbonate;
• Finally, gently fold in the snow whites;

Pour the dough into 12 baking sheets with a hole in the middle (capacity for 200 ml) greased with the reserved butter and floured. Bake in a medium oven (180 C), preheated, for 45 minutes or until a toothpick inserted comes out clean. Remove from the mold while still warm and let cool and set aside.

Preparation mode:

• Melt the chocolate in a bain-marie and spread it over the entire surface of the cake;
• Place in the fridge until the chocolate is firm.
• Remove, spread the rest of the chocolate and return to the fridge;

Preparation method: Stuffing

• Place the Açaí Mixers, coconut milk and coconut in a pan .
• Cook non-stop stirring until thickened.
• Remove, let cool and place inside the cake.
• Decorate with fresh coconut flakes. Serve cold.