3 Recipes to Get Rid of Kidney Stones!

Recipes to get rid of kidney stones are very important to get rid of this problem that is  formed when the crystals that accumulate in the kidney walls become so large that they can be called “stones”. The main symptom is (unbearable) pain in the lower part, in the middle of the back.

The kidneys also hurt, as a rule, other parts of the body suffer from water retention. To promote really fast cleansing, fasting is the simplest and most effective treatment. It provides a well-deserved rest for this organ, which is prepared to expel toxins.

Recipes to get rid of kidney stones:

1. Apple celery juice:

The natural drink of celery with apple is one of the most delicious and effective remedies against problems that affect kidney health . In addition, both foods have diuretic and antioxidant properties that stimulate the elimination of waste.

Ingredients:

– 1 cup of  apple juice ( 250 ml); – 2 sprigs of celery ;

Preparation method:

1. Blend a cup of  natural apple juice with two sprigs of celery in a blender.
2. Then make sure you get a homogeneous drink, and drink it without straining.
3. Also, drink a glass on an empty stomach for five days in a row.

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2. Lemon juice with olive oil:

This is without a doubt one of the best recipes to get rid of kidney stones  and put an end to the terrible pain caused by them.

Stages:

1. Mix 2 tablespoons of olive oil  with 2 tablespoons of lemon juice .
2. In addition, this mixture should be ingested immediately afterwards, avoiding tasting it since its taste will not be very pleasant.
3. Then drink 1 glass of plain water.
4. Also, wait 30 minutes and then squeeze the juice  of a medium lemon in half a glass of natural water and add 1 tablespoon of apple cider vinegar to this mixture .

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3. Burdock infusion:

Burdock infusion is a remedy with diuretic and anti-inflammatory properties that can be used to cleanse the kidneys and bladder. In addition, its regular consumption fights kidney stones and reduces the risk of urinary tract infections.

Ingredients:

– 1 teaspoon of burdock seeds (5 g);
– 2 cups of water (500 ml);

Preparation method:

1. Pour two cups of boiling water over a teaspoon of burdock seeds , cover and let stand for half an hour.
2. Also, after this time, strain the infusion and drink it.
3. Then drink no more than two cups a day, preferably on an empty stomach.