20 types of cherry: varieties, characteristics, information and more
Learn about the different types of cherries enjoyed around the world, cherries are low in calories and packed with fiber , vitamins, minerals, nutrients and other good-for-you ingredients.
In addition, this fruit is full of vitamin C , vitamin A and vitamin K , in addition, it also provides potassium , magnesium and calcium . They also bring antioxidants , such as beta-carotene , and the essential nutrient choline.
Cherry trees are flowering plants that belong to the Rosaceae family.
These fruit trees are native to Europe, Asia and parts of North Africa.
This fruit can also be found in temperate regions around the world, but interestingly, it cannot be grown in tropical areas.
Nutritional value of cherry
In addition to having specific health benefits, cherries are also a source of many important nutrients. However, the following table shows the amounts of some of the nutrients in cherries:
A 1 cup of raw pitted cherries provides:
- Energy 97 calories
- Carbohydrates 24.7 g
- Fibra 3,23 g
- Calcium 20 mg
- Phosphorus 32.3 mg
- Magnesium 16.9 mg
- Potassium , 342 mg
- Vitamin C 10.8 mg
- Vitamin K 3.23 micrograms
- Vitamin A
Cherry types:
dark red cherry
Dark red cherries tend to have a sweet flavor and be incredibly juicy. Also, these delicious fruits can be eaten as fresh cherries after washing or can be used in any dish to add sweetness and fruity flavor.
Red cherry
When most people picture or draw cherries , they think they are red in color. Some red cherry varieties include the Lambert cherry, the Montmorency cherry, and the Morella cherry.
Many of these types of cherries taste sour or even sour, making them ideal for use in candy and baked goods such as cherry pie.
The more sour cherry varieties are also often pressed into cherry juice or made into dried cherries for use in cooking.
sour cherry
The sour cherry is also a variety of the sour or sour fruit they are the type of cherry most often pressed into cherry juice or made into dried cherries for use in cooking.
Some types of sour cherries include the Montmorency sour cherry and the Morello cherry.
Sweet cherry
Sweet cherries are nutritious fruits rich in anthocyanins, a subclass of dietary flavonoids that provide visible red pigmentation. In addition, some other types of cherries also tend to have a sweet taste.
For example, the Rainier cherry, named after Washington state’s Mount Rainier, is a variety of sweet cherry, as is the stardust cherry.
Both types of cherries are yellow in color, with a pink or red blush.
That red blush means they’re not just sweet to eat; they are also a treat for the eyes!
yellow cherry
However, due to the light color of the yellow cherries , it is difficult to disguise the bruises on the fruits. Also, this is a benefit for anyone who buys cherries , as they can see which ones are damaged and which ones are in better condition.
However, both cherry varieties are sweet and have a pink or red tinge to the skin.
Another variety of yellow cherry is called Early Robin cherry.
attika cherry
The Attika cherry originated in the Czech Republic and eventually made its way to the United States.
These cherry trees usually bear fruit that are ready to be picked in the middle or end of the season. Attika cherry trees can be grown in zones five through seven.
Attika cherry berries are dark red and sweet in flavor, with a crisp, firm texture.
The fruits are large, long and heart-shaped. These fruits are also durable, which makes them ideal for transporting over long distances.
benton cherry
The Benton cherry tree is one of the few varieties of cherry tree that self-pollinates.
This is one of the types of cherry that was developed at Washington State University. A Benton cherry tree requires full sunlight to bloom, bloom and bear fruit.
Benton cherry berries are a beautiful shade of red and are medium to large in size.
They bloom late in the cherry season and have a wonderful, sweet taste, are also firm and have an excellent aftertaste.
Cereja bing
Bing cherry berries are dark red and somewhat round, not to mention quite sweet.
If you find tasty cherries at a grocery store, chances are they are this type of cherry . Bing cherries have a lot of effect in their small size; the darker they are, the more mature they are.
Furthermore, Bing cherries are not the sour cherry types , and eating them regularly reduces the risk of cardiovascular disease and hypertension in adult humans. In addition, you will find several recipes that use this type of cherry, and they all promise to be delicious.
chelan cherry
The Chelan cherry is originally from Washington and is named after the state’s best-known mountain peak.
The fruit of these types of cherry is dark red in color, almost black, which gives rise to the nickname “black cherry”.
These cherries are heart-shaped, round, and crack resistant, which means they are visually appealing and have a longer shelf life than other types of cherries .
Chelan cherries have a mild, sweet flavor and ripen in mid-June, making them blooming and ready for harvest about two weeks before the popular Bing cherry variety, and one of the first types of cherry in general to be ready for harvest. the harvest.
They are made up of almost 20% sugar and therefore taste wonderful, making them perfect for a variety of dishes.
cowiche cherry
Cowiche cherries have a beautiful dark red rind and a strong, firm flavor. Also, the fruit of this cherry blossom variety blooms and ripens mid-season.
index cherry
Index cherries bloom early in the cherry season and offer a good, sweet flavor and firm texture.
This type of cherry is medium to large in size and has a dark red rind with bright red flesh inside.
This is one of the types of cherry is one of the self-fertilizing cherry varieties and is an excellent cross-pollinator to other early flowering cherry varieties.
kiona cherry
Kiona cherries are dark red, conical in shape and taste delicious and sweet.
This type of cherry is an early flower that originated in the state of Washington. Fun fact: the Kiona cherry was originally called the Saint Helena cherry!
rainier cherry
Grown near Mount Rainier – hence the name – this is one of the sweet and flavorful types of cherry and has a red and yellow color.
They tend to have a high water content and creamy flesh. However, you can use this type of cherry to make cherry salads, although you can find dozens of other recipes that use Rainier cherries as well.
regina cherry
Regina cherries are dark red and a leaf of the Regina cherry tree is oblong and dark green.
Originating in Germany around 1981 and preferring cooler climates, Regina cherries are extremely large with square shoulders.
Also, this is one of the types of cherries that have a sweet but mellow flavor and crunchy texture, and they bloom at the end of the cherry season.
cherry cherry
Santina cherries are dark red and originated in British Columbia, Canada in the 1970s.
The Santina cherry tree is self-fertile; however, its fruit will be more plentiful and its harvest more plentiful if another variety of sweet cherry is planted nearby.
In addition, Santina cherry has a low acid content, firm texture and sweet taste.
They are long, slightly flattened cherries with a high sheen and a deep red flesh.
The church is empty
Selah cherries bloom early and mid-season and are dark red in color.
These types of cherries are quite large, taste incredibly sweet and originate from the state of Washington.
skeena cherry
Originally from Canada, the Skeena cherry is a late bloomer, has a sweet, good flavor, and is also extremely large.
These cherries are also firm and crunchy in texture, and usually appear round or kidney-shaped.
stardust cherry
The rind of stardust cherries appears yellow with a red blush. Originating in Canada around 1985. In addition, it has a mild, sweet flavor and a very firm texture.
Cereja Tieton
Tieton cherries are originally from Washington state and are quite large.
This type of cherry has a thick skin and a shiny appearance. In addition, it is smooth and sweet-tasting, with a firm texture.
tular cherry
Tulare cherries , cousins of the Bing cherry, but it has a much more acidic flavor.
This is one of the types of cherries that generally cannot be considered transported over long distances, in part because they often break open during transit.