Tilapia recipe in Sal Grosso!

The Tilapia recipe at Sal Grosso is a good option for a healthy diet with an excellent taste. So, let’s prepare this delicious Tilapia recipe in Sal Grosso .

Tilapia recipe in Sal Grosso:

Yield: 4 Servings
Preparation Time: 1 Hour

INGREDIENTS:

• 1 Tilapia whole and cleaned.
• 1 sprig of fresh rosemary .
• 1 Fresh thyme sprig.
• 1 strand of oil.
• 1 Clear.
• 3 kg of coarse salt.
• 2 Garlic Cloves Crushed

PREPARATION MODE:

• Stuff the fish with rosemary , thyme, garlic  and a drizzle of olive oil.
• In a mixer, beat the egg whites until foamy.
• Line a shape with half the coarse salt, cover with half the white, put the fish and cover with the rest of the salt and white.
• Bake in a preheated oven for 30 minutes.
• Remove from the salt crust and serve immediately.