The 4 Homemade Vanilla Cake Recipes

Homemade Vanilla Cake Recipes  is a simple and easy to make recipe. In addition,  Vanilla is world-renowned,  Vanilla  gives a delicious taste to some dishes. What many people don’t know is that it is a plant, the Vanilla orchids, which are originally from Mexico. When compared to other spices, it takes a much longer time to prepare, as it needs to be prepared with great care. Precisely for this reason, it is one of the most expensive agricultural products in the world.

Aunilha , widely used in confectionery, has tonic, stimulating, choleretic, digestive, flavoring, antispasmodic, antiseptic and aphrodisiac properties. One of the active ingredients is vanillin, responsible for delaying the aging of cells, as well as stopping and fighting diseases that can affect brain functioning .

I love a simple vanilla cake . This one has such a fluffy texture and is a pure delight, with fruit or with the syrup of your choice. So, check out now  The 4 Homemade Vanilla Cake Recipes.

1# Vanilla Cake with Cranberry Sauce:

Ingredients:

• 4 eggs .
• 1 tablespoon of Vanilla Extract .
• ¼ cup canola oil (or other vegetable oil).
• 180ml vegetable milk (soy, rice, light coconut …).
• ½ cup granulated sugar.
• ½ cup granulated sugar.
• 1 ½ tsp baking powder.
• 1 ¼ cup gluten-free flour.
• 1 pinch salt.

Ingredients for the Cranberry Syrup:

1 ½ cups fresh or frozen blackberries .
¼ cup confectioners’ sugar.
¼ cup cassis liqueur.

Preparation mode:

• Preheat the oven to 170˚C.
• Grease a pan with a hole in the middle measuring approximately 20 cm in diameter with oil or dairy-free margarine and gluten-free flour.
• In a bowl, beat the egg yolks, oil, vanilla and vegetable milk. Add the granulated sugar, the sifted flour and the yeast.
• Beat the egg whites with a pinch of salt. When they start to foam, add the refined sugar little by little, until you reach firm peaks.
• Incorporate 1/3 of the egg whites into the dough until smooth. Add the rest with a spatula, very gently.
• Pour the batter into the pan and bake for about 35 minutes, until the toothpick test comes out dry.
• Remove from the oven and leave to cool with the pan upside down (the cake will come off naturally.)
• Serve with the accompaniment of your choice.

Cranberry Syrup:

• Blend all ingredients in a food processor. Cover the cake and, if you like, decorate with fresh blueberries.

2# Vanilla Chocolate Cake:

Ingredients:

• 3 eggs .
• 4 tablespoons of margarine/ butter .
• 2 cups (tea) of sugar.
• 3 cups (tea) of wheat flour.
• 1 cup (tea) of milk.
• 1 tablespoon of chemical yeast.
• 1 level tablespoon of Vanilla .

Filling:

• 1 condensed milk.
• 3 tablespoons of nescau powder.
• 1 can of sour cream.
• 1 tablespoon of butter .

Roof:

• 1 condensed milk.
• 3 tablespoons of nescau powder.
• 1 cup of liquid whole milk.
• 1 tablespoon of butter .

Preparation mode:

• In a bowl add the eggs , the margarine/ butter and the sugar and beat well, until you get a homogeneous cream.
• Gradually add the flour, beating well, alternating with the milk.
• Add the vanilla and mix well.
• Finally, add the yeast and mix gently.
• Take it to the preheated oven, in a greased and floured shape (the shape I usually use is a 26 cm hole in the middle), for 40 minutes at 180/200ºC.

Filling:

• Put the butter in a pan and wait for it to melt, then add the condensed milk.
• wait for it to get very hot and throw the powdered nescau.
• right after throw the cream, and milk, mix and turn off the fire.

Roof:

• Put the butter in a pan and wait for it to melt, then add the condensed milk.
• Wait for it to get very hot and throw the powdered nescau.
• right after throw in the liquid whole milk, and turn off the fire.

Finish:  Take your cake already cold, and cut in half, done that remove the top and throw the filling, put the top again and throw the icing.
you can also add pralines or chocolate shavings.

3# Vanilla Cake with Condensed Milk and Coconut:

Ingredients:

• 2 cups (tea) + 02 tablespoons of wheat flour – replace these 02 tablespoons of flour with the same amount of corn starch.
• 1 teaspoon of baking powder.
• 1/2 teaspoon of bicarbonate of soda.
• 1/2 teaspoon of salt.
• 113g of softened butter .
• 1 cup (tea) of sugar.
• 1 teaspoon of Vanilla  here I usually put 01 tablespoon.
• 2 eggs at room temperature.
• 1 cup (tea) of buttermilk.

Roof:

• 1 can of condensed milk.
• 1 packet of shredded coconut .

Preparation mode:

• Preheat the oven to 170°C. Also prepare the baking dish: grease and flour a rectangular baking dish (mine is about 35cm). Reserve.
• Sift the flour, baking powder, bicarbonate and salt. Reserve. In the bowl of an electric mixer, place the butter and sugar, beat well until it becomes a fluffy and light cream.
• Continue beating on medium speed and add the vanilla and eggs one by one, always letting the dough incorporate well.
• Gradually add the buttermilk and flour, alternating one at a time, until both ingredients are used up. Continue beating until the dough is homogeneous.
• Distribute the dough in the form and bake for approximately 40 minutes. Do the toothpick test. When baked, remove from the oven and place to cool, preferably on a wire rack.
• Wait about 10 minutes, then with a fork poke holes along the entire length of the cake, as shown in the photo. Then with the help of a spoon, spread the condensed milk, letting it penetrate well through the holes. Finish with the grated coconut .
• Wait for the cake to cool completely, cut into pieces and serve.

4#  Vanilla Cake with Guava:

Ingredients:

• 1 box of Vanilla -flavored cake mix powder (store-bought).
• 3 eggs .
• 2 tablespoons of margarine.
• 1 cup (tea) of milk.
• 1 cup (tea) of guava , cut into cubes.
• 50g of grated coconut .
• Margarine and wheat flour for greasing.
• 3 tablespoons of icing sugar.

Preparation mode:

• In a bowl, combine the cake mix, eggs , margarine and milk.
• Mix well and add the guava and coconut .
• Place in a greased and floured 22cm diameter mold with a hole in the middle and bake in a preheated medium oven.
• for 30 minutes or until a toothpick inserted comes out clean. Remove from the oven, let cool, unmold, sprinkle with icing sugar and serve.