Sweet Potato Escondidinho with Ricotta Cream!

The sweet potato escondidinho with ricotta cream  is super easy to prepare, and it becomes a fuel for our health, as it provides us with subsidies to carry out our daily tasks. Because if we don’t eat, we don’t have the strength or disposition to carry out the most banal activities, in addition to seriously compromising the performance of vital functions in our body.

Of course, the quality of the food ingested is fundamental, it’s no use simply eating. It is necessary to eat properly, providing the body with the nutrients necessary for its perfect functioning, without deficiencies or exaggerations.

Sweet Potato Escondidinho with Ricotta Cream:

Ingredients:

– 250 g of peeled sweet potato ;
– 1 Spoon of light ricotta cream;
– ½ cup of skimmed milk;
– 200 g of lean rump;
– 1 Tablespoon of olive oil;
– 2 medium onions , cut into strips;
– Salt and pepper to taste.

Preparation mode:

1. Cook the sweet potato until soft, put it in a container and mash it;
2. Add the ricotta cream, milk and stir until smooth;
3. Then, fry the onions and meat in olive oil, season and assemble the dish in layers, one for the puree and one for the meat;
4. Serve immediately.