Roasted Loin in Sweet and Sour Sauce

Ingredients:

• 1 kg pork loin (piece)
• 2 minced garlic cloves
• Pure juice of 2 oranges
• 4 tablespoons of olive oil
• Salt and black pepper to taste

Sauce:

• 2 tablespoons of light butter
• ½ onion chopped
• 2 tablespoons of brown sugar
• pure orange juice
• salt to taste

Legumes:

• 1 carrot in slices
• ½ bunch of broccoli
• 1 Italian zucchini, cubed
• salt to taste

Preparation Mode:

• Season the loin with the garlic, orange juice, olive oil, salt and pepper.
• Cover and let rest for 2 hours.
• Transfer to a shape, cover aluminum foil and take it to the medium oven, preheated, for 40 minutes.
• Remove the paper and bake for another 30 minutes or until golden. Reserve. For the sauce, heat a pan with the butter over medium heat and fry the onion until wilted.
• Add the sugar, juice and salt and cook until dissolved and slightly thickened.
• Reserve Para on a platter, place the vegetables around and drizzle with sauce.