Oven Roasted Kibbeh

Ingredients:

• 500g wheat for kibbeh
• 1 liter of boiling water
• 750g of minced meat
• 1 cup mint (chopped)
• 1 onion grated
• 1/2 cup (tea) light mayonnaise
• Salt and black pepper to taste
• oil to grease

Filling:

• 300g grated light mozzarella cheese

Roof:

• 2 minced garlic cloves
• 1 chopped onion
• 3 tablespoons of oil
• 500g of chopped ripe tomato
• Salt and black pepper to taste
• 200g shredded light mozzarella cheese for sprinkling

Preparation Mode:

• Place the wheat in a bowl, cover with water and let it rest for 1 hour or until dry.
• Mix with the rest of the kibbeh ingredients.
• With part of it, line a greased shape.
• Spread the mozzarella on top, cover with the rest of the kibbeh and take it to the oven, preheated, for 40 minutes or until baked and golden.
• In a pan, fry the garlic and onion in the oil for 5 minutes.
• add the tomato, salt, pepper and cook for 10 minutes.
• Remove and puree in blender.
• Unmold the kibbeh, cover with the sauce, sprinkle with the mozzarella and bake in the oven for 10 minutes or until browned.