5 Oatmeal Cake Recipe!

Oatmeal in general is an extremely advantageous food for those who are looking for a better shape. In addition to helping the intestinal flora, it also increases the feeling of satiety, preventing you from eating more. This is because oat carbs are complex carbs, which take longer than simple carbs to digest.

In addition, oatmeal  also has a large amount of water-soluble fiber, which in addition to the aforementioned effect on the intestine, can also help the body fight cholesterol , functioning like a sponge.

5 Oatmeal Cake Recipe:

1. Cake with oatmeal and carrot:

INGREDIENTS:

• 2 carrots, peeled and cut into rounds.
• ½ cup (tea) of oil.
• 3 eggs .
• 2 cups (tea) of sugar.
• 2 ½ cups of oatmeal (tea) .
• 1 tablespoon of Chemical Baking Powder.
• ½ cup of chopped walnuts.

PREPARATION MODE:

• Blend the carrots, oil and eggs in a blender .
• Remove from blender and place in a bowl.
• Add the sugar, oat flour , yeast and chopped walnuts. Stir gently.
• Grease and flour a medium rectangular baking sheet.
• Place the dough on the baking sheet and bake in the oven, preheated to 200°C, for 45 minutes or until golden.

2. Apple Cake with Oatmeal:

INGREDIENTS:

• 2 eggs (I think it’s enough).
• 2 cups of sugar.
• 1 cup of oil.
• 2 cups of oatmeal .
• 3 small apples, peeled and cut into cubes.
• 1 tablespoon of chemical yeast.

PREPARATION MODE:

• Blend the apples, eggs , sugar and oil in a blender.
• Mix by hand what you hit with the oatmeal  and baking powder.
• Then add the diced apples to this mixture.
• With the oven preheated about 10 to 15 minutes before and a shape of + or – 20X30cm the cake bakes approximately in 25 min.
• Of course, this also depends on each oven.

3. Banana flavored oatmeal cake:

INGREDIENTS:

• 2 cups of brown sugar;
• 2 ½ of oatmeal ;
• 1 tablespoon of baking powder;
• 1 cup of oil;
• 4 ripe dwarf bananas;
• 4 eggs ;
• Powdered cinnamon to taste.

PREPARATION MODE:

• Preheat the oven to medium temperature. Beat the bananas, eggs  and oil in a blender;
• Pour the mixture into a bowl, add the rest of the ingredients, with the exception of Cinnamon , and stir well;
• Place the contents in a greased and floured medium roast and take it to the medium oven to bake.
• Turn off when the dough is golden and after having done the test with the fork or toothpick;
• After removing the cake from the oven, finish by sprinkling the Cinnamon powder on top.

4. Oatmeal cake:

INGREDIENTS:

• 1 egg ;
• 1 cup of brown sugar ;
• 2 teaspoons of light margarine;
• 1 cup of warm skimmed milk ;
• 2 ½ cups of oatmeal tea ;
• 1 tablespoon of baking powder.

PREPARATION MODE:

• Preheat the oven to medium temperature. Mix the ingredients, respecting the sequence, egg, brown sugar and light margarine.
• Then beat well in the mixer;
• With the mixer still on, slowly pour in the milk and flour in alternating times.
• Finally, add the yeast to the mixture;
• Put the dough in a greased and floured shape and take it to the oven for 30 minutes.
• Turn off the heat after testing with a fork or toothpick.

5. Cake with plum flavored oatmeal:

INGREDIENTS:

• ½ cup xylitol sweetener;
• 3 eggs ;
• 100 g of ghee butter (the value is equivalent to 10 tablespoons);
• 2 cups of oatmeal ;
• 1 cup of 160 g of low-fat natural yogurt;
• 1 cup of chopped prunes;
• 1 tablespoon of baking powder.

PREPARATION MODE:

• Preheat the oven to 180°C.
• Beat the sweetener, the egg yolks and the margarine, until you get a cream, with the help of a mixer.
• Then add the flour, plums and yogurt and continue beating;
• Then, turn off the mixer and mix the egg whites in snow and the yeast to the content, using your hands;
• Pour the dough into a previously greased and floured cake pan.
• Bake in the oven for 50 minutes. Be sure to test with a fork or toothpick to see if it’s time to turn off the oven.
• This recipe yields a maximum of 10 servings, each of which contains approximately 176 calories.