The 5 Corn Oil Side Effects
Some of these Corn Oil Side Effects are heavily dependent on the type of Corn Oil you use, as well as how it was extracted from the Corn itself . There are numerous Corn Oil Side Effects , including the level of toxicity, increased risk of cancer , increased risk of cardiovascular disease, stomach irritation, and weight gain.
Corn increases the amount of fat and deposits in the liver. Over time, the presence of this fat will cause liver scarring. This excessive scarring, or cirrhosis , can eventually lead to liver failure .
Cirrhosis develops due to excessive amounts of fatty deposits in the liver , which is caused by a high concentration of fat throughout the body. So, check out The 5 Corn Oil Side Effects:
Corn Oil Side Effects Can Cause Heart Problems: Although there are some monounsaturated and polyunsaturated fats in corn oil , the balance of omega-3 and omega-6 is wildly skewed and this oil remains very high in fat.
A single tablespoon contains more than 20% of your daily allowance of fat. It can cause cholesterol problems in some people who use it in excessive amounts, especially those who are already dealing with cardiovascular problems.
Corn Oil Side Effects Increases Cancer Risk: Some studies have found a connection between excessive levels of omega 6 fatty acids and increased levels of prostate cancer . While certain elements of corn oil can prevent cancer , others can increase your risk in other ways.
Corn Oil Side Effects May Contain Toxicity: Due to the high level of use of herbicides and pesticides in agricultural practices, and the various countries where Corn Oil can be produced, there is a chance of toxicity in this oil. This can manifest in problems with your liver and kidneys.
Corn Oil Side Effects Can Cause Obesity: Corn oil may have some health benefits, but it is also very high in calories (over 120 per tablespoon, compared to 40 per tablespoon of olive oil ). As a result, overuse of this oil can significantly increase your daily caloric intake.