10 Tasty Corn Cream Recipes For You To Try!

The tasty corn cream recipes for you to try and enjoy, learn simple, elaborate and different ways to prepare this versatile and delicious dish. Corn is a versatile ingredient in the kitchen, and can be consumed pure – boiled or roasted – or even used in recipes for both savory and sweet dishes. In addition, it is a healthy food, very nutritious and its consumption helps to eliminate toxins from the body.

An easy and tasty way to use it is in the preparation of broths or corn cream , which can be consumed pure, as a main dish, or as an accompaniment to snacks and meals.

Check out some tasty corn cream recipes for you to try  in different ways, ranging from the simplest and classic to the most elaborate, with tips also for those who have some kind of food restriction and enjoy a corn cream full of flavor and creaminess. .

Tasty Corn Cream Recipes:

1. Cream of corn with butter:


– 1 can of  green corn ;
–  Cow’s milk  (use the can of  green corn  as a measure);
– 1 can of  cream ;
– 2 tablespoons of butter;
– 2   crushed garlic cloves;
–  Chopped onion  to taste;
– salt to taste;
– green smell to taste.

Preparation mode:

  1. Quickly beat the corn and  milk in the blender .
  2. In a pan, mix the butter,  garlic  and  onion  until golden.
  3. Add the beaten corn , stirring constantly, add the milk cream and the green smell, until you get a thick cream.
  4. Serve it hot.

2. Cream of corn with chicken:


– 2 ears of corn ;
– 1 tablespoon of butter;
– one piece of small chicken breast;
– 1 chicken stock cube;
– a chopped onion ;
– 1 clove of minced garlic ;
– 1.5 liters of water;
– Salt to taste.

Preparation mode:

  1. Start by cutting the raw chicken breast into smaller pieces.
  2. They don’t have to be neat, as the chicken will be shredded later.
  3. The next step is to take a pan to the fire with the butter.
  4. When it melts, put the chicken to cook until it’s golden.
  5. Add the Garlic , Onion and Corn to saute everything together.
  6. Then add the water and broth and let it cook until the chicken breast is very tender.
  7. Remove the chicken from the broth and shred.
  8. Take what was left in the pan to the blender and beat to become a cream.
  9. Then put it back in the pan, add the chicken and let it heat up a bit to serve.

3. Basic Corn Cream:

Creamy recipe with a lot of flavor, especially because it takes different seasonings. Ideal for those who want a lighter dinner and easy to prepare.


– 1/2 can of green corn ;
– 1 tablespoon of corn starch ;
– Salt, white pepper and nutmeg to taste;
– Enough water to cover the mixture;
– 2 tablespoons of chopped onion ;
– 4 tablespoons of cream ;
– 1 bunch of chopped parsley .

Preparation mode:

  1. Place in the mixer cup 1/2 can of green corn , cover with water until it passes 2 fingers, add 1 full tablespoon of cornstarch , salt, white pepper and nutmeg.
  2. Blend with the mixer.
  3. Sauté the other half of the can of corn with 2 tablespoons of chopped onion in butter , add the mixture made in the mixer and let it thicken.
  4. After boiling, add 4 tablespoons of milk cream , chopped parsley and adjust the salt.
  5. Ready enjoy!

4. Easy Cream of Corn:

Simple and quick to make, just hit the blender and take it to the fire until it thickens. You won’t stop experimenting, right?


– a Cup of Milk ;

– 1 can of green corn ;
– a tablespoon of butter;
– 1/2 onion ;
– 1 tablespoon and half of wheat flour;
– Half a can of milk cream ;

– Optional: 1/2 or 1 can of green corn (as you prefer).

Preparation mode:

  1. In the blender, beat the corn and milk .
  2. In the pan, saute the onion in the butter and add the flour.
  3. Stir well and add the blender mixture.
  4. Then stir until it thickens, adjust the salt and turn off the heat.
  5. Ready enjoy!

5. Cream of corn with cream:

This version has a little more elaborate and time-consuming preparation, but a result that is worth it. In addition to an incredible texture, this cream still takes whole corn kernels to complete the experience of this dish.


– 1 pack of frozen green corn of 300g;
– 400ml of Milk ;
– 1 small onion , finely chopped;
– 1 tablespoon of butter;
– a teaspoon of olive oil ;
– 3 tablespoons of  fresh cream ;
– 2 teaspoons of salt.

Preparation mode:

  1. Reserve 2 tablespoons of the 300g of green corn  to use at the end.
  2. In a pan, place the butter, olive oil and onion over medium heat until fragrant, without browning.
  3. Add the green corn and milk and let it cook until it boils, then remove from the heat, wait to cool and hit the blender or mix.
  4. Place a sieve in the same pan you used previously and pass the whipped cream, as shown in the film – the heat must be off.
  5. Turn the heat to low and let the cream cook until it thickens. Add the reserved corn, salt and milk cream .
  6. Cook until creamy.

6. Vapt vupt corn cream:

Very easy and quick to make, this recipe takes the special flavor of Poró Garlic and parsley . In addition, the cream is served with sprinkled bacon, which gives a different touch to the dish.


– a can of green corn  (without the water);
– 1 1/2 can of whole milk ;
– 1 1/2 tablespoon of wheat flour;
– a piece of about 10 cm of Poró Garlic ;
– 1 tablespoon of parsley ;
– Salt and Pepper to taste;
– 4 slices of bacon.

Preparation mode:

  1. Place the bacon strips on a plate lined with paper towels and microwave for approximately 3 minutes, checking every minute, until crisp.
  2. Transfer to a clean paper towel to remove excess grease. Break up the slices by hand, to break into smaller pieces.
  3. Blend all remaining ingredients in a blender for about five minutes.
  4. Place a large sieve in a pan and pour the green corn mixture  over it.
  5. Place the pan over low heat for about ten minutes, or until it thickens.
  6. Serve with bacon sprinkled on top.

7. Cream of corn with vegetable broth:

Simple to make, this cream of corn can be served as a side dish or as a main dish, with bread and toast. The vegetable broth gives that special touch on the flavor and the wheat flour dissolved in the water that amazing creaminess!


– 1 can of green corn ;
– 1 cup Milk of your choice;
– a vegetable stock cube;
– 1/3 cup. Water or Milk ;
– 1 tablespoon of wheat flour;
– 200 ml milk cream ;
– 1/2 teaspoon of parsley to serve.

Preparation mode:

  1. Beat 2/3 of the can of green corn and 1 cup of milk .
  2. Place the smoothie in the pan along with the rest over low heat.
  3. When hot add the vegetable broth and stir well.
  4. Dissolve 1 tablespoon of wheat flour in 1/3 cup of water and add to the mixture.
  5. Mix well until very creamy.
  6. Finally, add the cream,  mix and it’s ready.

8. Coarse corn cream:

This recipe, as the name implies, is a little more consistent, thanks to the addition of milk cream  at the end. But the ease of preparation still remains!


– 1 can of green corn
– 1/4 of the milk can ;
– one medium onion ;
– 1 tablespoon of butter;
– salt to taste;
– 200ml of milk cream .

Preparation mode:

  1. Blend 1 can of green corn  with 1/4 of a can of milk in the blender/mixer until it forms a thick cream (if there are some whole lumps, great).
  2. Meanwhile, sauté 1 medium onion in 1 tablespoon of butter, a little salt and over low heat add the  beaten green corn .
  3. Mix well on low heat and when it starts to boil, add the milk cream  – if you want it thicker half a box is enough and if you want it more diluted the whole box, either way is delicious.

9. White Corn Cream:

The main difference of this recipe is that it uses corn in grains, and not beaten, like in a white cream with corn. In addition, the recipe takes oregano, making the flavor even more special.


– 1 tablespoon of butter;
– 1 level spoon (dessert) of Oregano ;
– 1 can of canned boiled corn;
– 2 tablespoons of wheat flour;
– 500 ml of milk ;
– Salt to taste.

Preparation mode:

  1. Put the butter in a pan and add the oregano, let the herb release its flavor.
  2. Do not fry too much, once the oregano is hot add the corn (drain the water).
  3. Separately, dissolve the wheat flour in the cold milk and add to the pan.
  4. Add salt to your liking.
  5. Leave on low heat, stirring constantly until the cream starts to boil.
  6. Let it cook for 3 to 4 minutes.
  7. It will thicken as in photo 6.
  8. Serve hot as a side dish.

10. Cream of corn with cheese:

A creamy and more consistent recipe that uses grated Parmesan cheese in the preparation. In the list of ingredients we also have Garlic and nutmeg complementing the flavor.


– 1 can of green corn ;
– Milk – 1 measure of the green corn can ;
– 100ml of water;
– 1 garlic clove ;
– a very full tablespoon of corn starch ;
– Salt and Nutmeg to taste;
– 1/2 cup grated parmesan.

Preparation mode:

  1. Start by hitting the can of green corn in the blender with the milk and water.
  2. Transfer the contents to a pan, add a very small clove of garlic and place over low heat, stirring constantly, until the mixture reduces to half its initial volume.
  3. Add 1 very full spoon of cornstarch  (it is always wiser to remove a little of the cream in a glass, dissolve the starch in that amount and only then mix it with the rest, so as not to clump up).
  4. Stir until it reaches the consistency of puree, turn off the heat.
  5. Season with salt, nutmeg and 1/2 cup of grated Parmesan.
  6. Serve as a side dish.

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