Side effects of gluten for people with celiac disease
Side Effects of Gluten for Patients with Celiac Disease that we should not ignore. In addition, patients with celiac disease have great difficulty in feeding, because gluten is present in the composition of some cereals with wheat , barley and rye , it is nothing more than a protein composed of the junction of two other substances, glutenin and the gliadin. The main feature of Gluten is its ability to absorb water efficiently, a factor that ends up giving some recipes a special viscosity, such as in bread dough , cakes, pies, among other dishes.
There is also another series of industrialized products that carry the information “contains Gluten ” on their labels, which makes life easier for people with celiac disease or who have some type of intolerance to the substance.
Patients with Celiac Diseases who discovered the problem had to certainly change many eating habits since uncomfortable symptoms tend to impair the quality of life of patients with celiac diseases when some food with gluten is ingested. Due to the lack of absorption capacity for gluten , people with celiac disease usually have diarrhea , abdominal distension , irritability and failure to thrive. And, in some situations, they are completely asymptomatic.
Side Effects of Gluten in Children with Celiac Disease: Although some cases are only discovered in adulthood, some children begin to be sensitive to gluten at a very early age and, if the problem is not treated correctly, they can suffer from complications in relation to growth. As an adult, male infertility and even the appearance of bowel cancer can be considered some of the most serious consequences. If not treated correctly with a gluten -free diet , the carrier will progress to a more severe form of the disease.
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Treatments for People with Celiac Diseases: The problem can cause short stature, osteoporosis, anemia, infertility, fetal malformations and bowel cancer, among other disorders. When it comes into contact with the mucosa of the small intestine of a celiac, gluten triggers an inflammatory process, impairing the absorption of nutrients.
This malabsorption is the main cause of disease complications in patients with celiac disease . So if there is a suspicion regarding the disorder, the ideal is to seek a specialist immediately and perform the necessary tests with blood test it is already possible to detect.
Treatment for Carriers of Celiac Disease , in turn, can only be carried out based on an attitude:
remove gluten from the diet, as the problem has no cure. Because of this, many people go through difficulties, as they need to stop consuming several dishes that were part of the previous diet.
However, currently, there are a number of foods and ingredients adapted for Celiac Disease Carriers found in most supermarkets and health food stores! They are functional flours and several other options to maintain a light and gluten -free diet without leaving the flavor aside.
Food Tips for Patients with Celiac Diseases : there are breads , cakes, pizzas, pancakes and another series of preparations specially adapted for Patients with Celiac Diseases , so that the table is always varied. “Ingredients that contain gluten should be replaced with other options, such as using rice flour, corn starch, corn flour, cornmeal, manioc flour, starch and potato starch. The greatest difficulty for patients is living with the restrictions imposed by new eating habits, but celiac disease has no cure and, therefore, the diet must be strictly followed for the rest of life, to avoid possible complications.
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Check out the main symptoms of gluten intolerance:
- Constant diarrhea (lasting 30 days or more) or constipation
- Lack of appetite
- nausea and vomiting
- Significant change in body weight
- Constant change of mood
- Swelling and pain in the abdominal area