5 Products You Don’t Know How They’re Made!
Products you don’t know how they’re made and when you find out you’ll never want to eat them again, I hope you’re not eating any of these products as you read this, as you’ll probably never want to buy them again. Usually, we eat processed foods without thinking, even when we are not hungry, and we forget to investigate the origin of such products.
As hard as it is to believe, there are things that, despite being extracted from something “natural”, are still weird and much worse than you can really imagine. In today’s article we are going to show you a list of 5 products that you will probably no longer buy after discovering how they are produced. Check out!
In this list, we’ll show you some examples of common products that you probably didn’t know they’re made of. Of course, you don’t have to stop consuming items, but it’s always good to know what you’re buying. Check out the 5 Products You Don’t Know How They’re Made:
Products you don’t know how they’re made:
1. Jellies:
Although they are cholesterol-free foods and are widely recommended by doctors to prevent osteoporosis , gelatines also keep tormenting secrets about their production process, and many people do not know how this product is made. That’s because these foods are made from marrow, a substance extracted from the scraping of the leather and bones of bovines; from where the industry extracts collagen , responsible for 90% of its composition.
For manufacturing, manufacturers receive carcasses with a maximum of 24 hours after slaughter, which are washed with acid . The product extracted from this raw material is then soaked in a lime solution for up to 10 weeks. Then all this is boiled at a temperature of 145 °C and then cooled, to become solid. The final phase is responsible for flavoring the product and transforming it into other types of sweets.
2. Sausage:
In a simple sausage that is made with a mix of leftover beef, chicken and pork, we can find the snout of a pig, blood clots from a chicken , neck fat and leftover beef like the brain , in addition to lots of salt and coloring to mask the taste.
3. Nutella:
This hazelnut paste is the pleasure of many people, isn’t it? There are people who even enter a bathtub of this beauty. However, in July 2015, the consumer and user organization carried out a detailed research on the food and concluded that it is bad for the health of those who consume it and also for the environment, due to one of its secret ingredients, which is vanilla that contained petroleum and some chemicals that are used to create pesticides and plastics
4. Kanikama your sound:
This is a generic name for a product made from surimi, a white fish paste that contains flavoring and coloring to simulate the taste and flavor of crab . To prepare the mixture, mackerel, cod and/or hake are usually used. The mixture is washed several times and then passed through a machine that heats and cools the mixture.
After the process takes approximately 40 minutes, the substance turns into a gel that is added to starch, flavorings, egg whites, salt, sugar, preservatives, colorings, and a long list of ingredients. The product is then assembled into blocks and frozen.
5. Nuggets:
The stuffing with which the delicious chicken nuggets that we usually eat as an alternative to hamburgers are made looks like a kind of frozen strawberry yogurt , or a giant chewing gum. In fact, it is a pink paste, the result of grinding the whole chickens mechanically separated. But the matter does not end here. The dough that results from this technique is full of bacteria.
So what do you do to eliminate them? Wash it with ammonia. Simple and disgusting solution at the same time. But of course, if the process ended there we would realize when we opened one of these snacks.
Therefore, the mechanism used to hide the taste and odor of this chemical disinfectant is the use of copper with artificial flavors and colors (if we stop to think about it, there are also a lot of these additives in other foods that we are used to consuming daily). .