Chili Pepper Recipe in 3 Simple Steps!

The pepper pickle recipe for you to always have at home is important, as anyone who likes spicy food can prepare it at home. A can of pepper to spice up recipes or salads. In addition to offering several health benefits, as a source of Vitamin C and Vitamin A , pepper has antioxidants. By pepper reserve we refer to the preference of red peppers or peppers, as they have many beneficial properties, as we will see.

Benefits of Canned Pepper:

Pepper preserves act as a nasal decongestant, so it can be used to combat this problem in Cold s or Flu s. Thus, the mucus in the lungs is eliminated.

It can be used to prevent other diseases such as blood clots, heart attacks and strokes . It also helps in the treatment of circulatory diseases and acts like a natural aspirin, acting as a pain reliever.

How to make pepper preserves? Some tips that help to get a better result:

• Preferably use white vinegar with an acidity between 4 and 6%.
• Also, use regular refined salt.
• If you add a spoonful of rum to the pepper preserve (after it’s done), the pepper will be spicier.
• The spices used are: Basil , Thyme, Black Pepper, Ginger , Onion , Parsley and Mustard .
• Also, over time, pickled peppers become spicier.

How to make Canned Pepper:

Ingredients:

• 300 g of pepper of your choice.
• 300 ml white vinegar.
• 2 tablespoons of salt.
• 2  bay leaves to taste.
• Garlic cloves to taste.

Preparation mode:

• First, sterilize the container where the pepper preserves will be placed. This is very important, no matter what kind of preservation is done.
• Also, the selected glass container must have a lid that seals well. Wash with soap and water, take a frying pan and cover the bottom with a clean cloth. Place the container and cover with water. Cook over low heat for 15 minutes.
• Also, when there are five minutes left, put the lid on to also be sterilized. Let it cool naturally so it doesn’t break.
• Then place the pan and lid on a clean cloth with the mouth down and let it dry.
• Then go to crafting the canned food. Spread on your hands with oil or olive oil to start this process. This will prevent the burning of the pepper from passing through your hands.
• Also, remove the twigs from the peppers and discard any bruised or blackened peppers. Wash the ones that will be used in water, one by one. Place them in a colander to dry or dry with a dry cloth.