Lemon Pave Ice Cream
Lemon helps to improve immunity, so it is a great ally to fight colds and flu, especially when used in preparation and tea with honey, for example. In addition, using lemon has other benefits that include:
- Fight uric acid, because despite being acid, it is transformed in the stomach and will alkalize the blood.
- Help to lose weight by being low in calories and having fibers, which decrease appetite.
- Protect cells as it is an antioxidant fruit.
- Facilitate digestion and regulate the absorption of sugars by the presence of soluble fibers, such as pectin.
The best way to get all the benefits of lemon is to use its juice or pulp, and the grated rind should also be used, where the essential oils of this fruit are concentrated. So, check out this delicious Lemon Pavé Ice Cream Recipe now .
News of the week:
- Anvisa releases fat-sucking pill for people over 30 years old
- Exclusive: Teacher reveals how she eliminated cellulite, sagging and wrinkles…
- Experts: Suffering from hair loss? put an end to it today…
INGREDIENTS:
- 100g of cornstarch biscuits
- 200g of sour cream
- 395g condensed milk
- ½ cup of lemon juice
Useful links:
- Anvisa releases slimming pill that sucks more than 8 kg of deep fat per month
- Eliminate Cellulite DEFINITELY using this 2x a day…
- Experts: This product to lose weight and eliminate belly fat fast and without the accordion effect!
PREPARATION MODE:
- In a bowl, break the cornstarch biscuit roughly with your hands.
- Then, mix the condensed milk, the cream and the lemon juice.
- Stir well until it resembles a mousse.
- Transfer to a glass platter and place in the freezer until it has the consistency of ice cream, about 2:30.
- It’s ready!