Avocado ice cream – how to make it, recipe and tips!

Avocado ice cream is ideal for hot days, even more so now that summer has arrived, there is no secret to making this recipe here, on the contrary, it is very simple to follow, just follow our step-by-step guide and you will get to do.

This avocado ice cream recipe is very simple and very easy to make, we will use only 4 ingredients, ingredients that are easy to find in a market near our house, I am particularly passionate about avocado , and when I made and tried this ice cream I I was surprised by the result!

And I guarantee that with you it will be no different, so don’t waste time and make this recipe at home as soon as possible  and surprise everyone including you with the final result. Before we go to the ingredients and the method of preparation, I would like you to share this recipe on your social networks, by doing so you help our website and also other people to know this avocado ice cream recipe .

Is avocado ice cream healthy?

Avocado is the main ingredient in Cado, it is packed with healthy fats . With its creamy and smooth texture, it can replace milk in ice cream recipes.

Can you put avocado in the freezer?

How to freeze avocado halves . Cut the avocado in half, peel and seeds. Once you have all of your avocados wrapped in the freezer safe bag, press out all the air, close it closed, and place the avocado halves in the freezer. Remove each one when you’re ready to use it, let it thaw and enjoy!

How to make avocado ice cream at home?


– 1/2 avocado;
– A can of condensed milk ;
– 1/2 Lemon;
– 500 ml of fresh ice cream;

Preparation mode:

  1. First, remove the pulp from the avocado and set aside.
  2. Then squeeze the lemon into a glass
  3. Now in a blender, add the lemon, avocado pulp and condensed milk.
  4. Whisk until smooth
  5. Now in the mixer, beat the fresh cream until it forms firm peaks.
  6. In a container, pour our blender mixture along with a cup of the whipped cream.
  7. Gently incorporate the two ingredients with the help of a spatula.
  8. Then transfer to a container of your choice and take it to the freezer for 12 hours.
  9. Then serve!
Useful links: 

Well folks, this was our avocado ice cream recipe . I hope you enjoyed it and that you make this recipe at your house and then come here and tell us what you think. Also, if you have any questions or suggestions, leave your comment below and we will respond shortly.

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