How to Use Onion to Treat Flu and Cough

How to use onion to treat flu and cough in a simple and 100% natural way. In addition,  onion cures cough and flu, and is divided into two specific actions to prevent coughs, colds and allergies. Before seeing the onion curing process, we know a little more about the properties and origins of this important food.

Onions have been used as an ingredient in many dishes for thousands of years by many cultures around the world. Onion production in the world is increasing so that now its horticultural crop as the second most important after Tomato s. There are many varieties of onions , red, yellow, white and green, each with its own flavor, onions can be eaten raw, cooked, fried, dried or roasted. The plants can be used as ornamentals, vegetables, spices, or as a medicine.

Onions have a variety of medicinal effects. Early American settlers used wild onions to treat colds , coughs , asthma , and to repel insects. In Chinese medicine, onions have been used to treat angina, coughs, bacterial infections and respiratory problems.

Onions are a rich source of fructo-oligosaccharides . These oligomers stimulate the growth of healthy bifidobacteria by suppressing the growth of potentially harmful bacteria in the colon. In addition, they may reduce the risk of developing colon tumors. Now, check out  How to Use Onion to Treat Flu and Cough.


  • Onions are peeled and cut into pieces.
  • garlic cloves .

Method of preparation:

  • Mix with the juice of 1 Lemon .
  • Put all the elements in a blender.
  • Now with a cloth squeeze the juice into a pitcher and let it rest for 24 hours.
  • Take one tablespoon every 4 hours.

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