Egg white and starch to eliminate wrinkles and sagging skin!

Egg white and starch to eliminate wrinkles and sagging skin without harming your skin because this mixture is a great option to end this evil. Wrinkles , age spots , sagging skin and other problems that appear on the skin over time can be eliminated or made less visible using simple natural means.

Natural ingredients for home care are safe for health and have excellent effects. They do not contain harmful chemicals and help your skin stay smooth, hydrated and youthful.

They have a wonderful ability to  eliminate wrinkles and sagging skin  and deeply cleanse the skin and give it a well-groomed appearance. There is no need to pay for expensive plastic surgeries and salon cosmetic procedures.

Because many of them do not have a wonderful effect that gives natural collagen to the skin. Use natural products and you will be healthy and beautiful. The recipe to eliminate wrinkles and sagging skin is very simple and you only need two ingredients that may already be in your kitchen!

Recipe to eliminate wrinkles and sagging skin:

Ingredients:

– 1 egg white;
– 1 tablespoon of corn starch .

Preparation method:

  1. Combine cornstarch and egg white.
  2. Before applying the mixture, wash the skin and wipe it with a clean cloth.
  3. Then apply (with a brush, preferably) on the skin of the face, neck, décolleté and hands.
  4. Let the mixture act until it dries naturally.

From there, you will feel that your skin has become more tense. This is exactly what should happen to get rid of facial wrinkles . Then wash your face with running water and wipe it lightly with a clean towel.

Do this mask every night before bed for a month. After the first month, you can reduce the frequency of use to 1-2 times a week. The important thing is that you understand that the more you use it, the more effective it is.

Useful links: 

This recipe  not only eliminates age spots, wrinkles, but also fights the lethargy of the skin. This is due to the presence of collagen in the egg protein.

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