10 tips on how to make the best homemade burger!

Tips How to Make a Homemade Burger in a simple way. Plus, a well-made homemade hamburger can be just as tasty as a restaurant-made one. Also, the hamburger is a much-demanded classic. Especially if there are children in the house: they order, but the hamburgers bought are more than suspect. The solution is to make them homemade. It’s very easy and if a good amount is made they can be individually wrapped in cling film to thaw them when needed.

The secret to a delicious homemade hamburger is to balance lean meat with higher fat meat. It is very important to bring fat into the hamburger steak, but it will remain very dry and tough – and the hamburger sweet spot is moist and tender.

So, don’t worry, the hamburger won’t be greasy because the fat will melt when grilling or frying, giving the meat great flavor.

How to make the best homemade hamburger:

1. Choose the correct meat:

This is one of the best tips on how to make a homemade hamburger . To have juicy homemade burgers, we recommend selecting a meat that has enough fat. Ideally, you have around 18% fat, since lean and low-fat meats are dry. The second most important element of meat is that it is fresh. The best thing is to ask the butcher who grinds if the meat is fresh. Fresh ground beef is more flavorful.

2. Do not touch or handle the meat too much:

The more you handle the meat, the more difficult it will be when you cook it. The best way to prepare homemade beef hamburger is to add ground beef in a bowl, along with salt and sauces or herbs to your taste, and carefully mix the beef with your fingers gently. A good tips on how to make a homemade hamburger is this one.

3. Wet your hands to form hamburger meats:

This is a good tips how to make a homemade hamburger. Also, a little water on your hands will help the meat not get stuck in your hands. It also helps burgers form easily without having to mess with the meat.

4. Consider that meat shrinks when cooked:

Divide the meat into equal portions and form hamburgers with a diameter larger than the bun. We also suggest that you make the edges a little thicker than the center, as when cooking it would be the same thickness.

5. Keep the burgers cold until you place them on the grill:

Unlike other meats (which are better if they are at room temperature at the time of cooking) homemade hamburgers need to be cold to be juicy and not to break. We recommend placing the burgers in the fridge until the grill is hot and ready.

6. Use a clean grid:

Make sure that the grill you are going to use is free of any food residue and that it is well lubricated.

7. Check if the grill temperature is high:

Checking the grill temperature is one of the best tips on how to make a homemade hamburger. Also, the ideal temperature for making hamburgers is high heat. A good guide to whether it’s high enough is if you can leave your hand on the grill for about 3-5 centimeters, you can only leave it there for 2-3 seconds. If you are using a gas grill, keep it closed while cooking, if using a charcoal grill, keep it open.

8. Turn the burgers only once:

When you turn the meat too much, the only thing you can do is dry and harden the meat. If you flip them too quickly, the burgers will stick. For half-red burgers, cook them for 3 minutes on each side (if you like, I finish red for 2 minutes, finish for 4 minutes, and cook for 5 minutes).

9. Don’t crush hamburgers while cooking them:

This is one of the most important tips on how to make a homemade hamburger. Also, when you squeeze or press the hamburger meat while it’s on the grill, all your juice comes out. This juice from the meat is what gives them juicy flavor and texture. If you crush them, what will happen is they will be dry.

10. Let the meats rest so they finish cooking and don’t release all the liquid when cutting them:

Like other meats, it’s important to let the meat rest for a few minutes after cooking. This helps keep all the juices inside the meat and reabsorbs the juices that remain on top when they cook. Ideally, let them rest for about 2 minutes.

The homemade hamburger is probably the most popular recipe in the world. Hamburgers are nothing more than a fillet of minced meat, which is given various ingredients to taste and then linked together. Nowadays this recipe is generally attributed to American culture, but the Roman patricians had a version of the hamburger.

Much later, the Germans took them to the United States and it was they who marketed them all over the world. Here, we’re going to make a standard hamburger, with the most basic ingredients, including the ones we’re going to put on the bun. Keep in mind that later you can add or delete to your liking.

Homemade hamburger recipes:

1. Traditional homemade hamburger:


– 900 g of ground meat (you can use turkey, chicken, beef or pork);
– ¼ cup of bread crumbs;
– 1 onion ;
– 2 garlic cloves ;
– 1 tablespoon of mustard ;
– 1 spoon of chopped parsley ;
– Salt and pepper.

Preparation mode:

  1. The first step is to cut the Onion and Garlic finely, very small. Then, in a large bowl, the meat, chopped onion and garlic cloves chopped with your hands.
  2. Mix very well! Season with salt and pepper to taste and mix again.
  3. Now it’s enough to take the meat and shape it into a hamburger steak. To make your life easier, we have a suggestion: separate another small bowl and after taking a “hand” of meat, make a ball and throw it into the bowl.
  4. Trim it and leave it on a surface that will not break or fall off. This will help compact the hamburger so it doesn’t break into pieces.
  5. Shape your hamburger steaks however you like. With this amount of meat, you can make up to 10 steaks of 100 grams more or less depending on the thickness, but it is also possible to make more or less.
  6. If you’d like, you can also freeze these homemade hamburger steaks for weeks in the freezer – and there’s no need to defrost each one before putting them in the oven or skillet, remove them from the freezer and bring them straight to the fire. To freeze homemade hamburger steaks after molding, wrap them with plastic wrap carefully so that no parts are uncovered.
  7. To roast them, place them in the oven very hot in a source with a jet of oil for about 20 minutes – adjust according to the desired meat tip. You can also fry them: for this, use a non-stick stove, leave it very hot, add the oil and fry one or two steaks at a time.
  8. When frying, at first, the hamburger steak will stick to the pan, but don’t worry, it will release immediately. When this happens, turn around and do the same on the other side.
  9. Now just put the whole hamburger in its own way. For something very classic and simple, we recommend starting with bread, mayonnaise, lettuce , hamburger, tomato , red onion and melted cheese!

2. Homemade chicken burger:


– 500 gr. of minced chicken meat.
– 2 eggs.
– 3 tablespoons (terrine) of bread crumbs.
– 2 cloves of garlic .
– Chives and Parsley .
– Salt and oil.

Tips: You can also add pepper or cheese to the burgers, before putting them on the fire. And to accompany, nothing better than a fresh salad or white rice.

Preparation mode:

  1. In a bowl, mix the chicken meat with salt and pepper.
  2. Add the minced garlic , chives and parsley .
  3. Beat the eggs and add them to the meat mixture.
  4. Add the bread crumbs and mix everything together with your hands.
  5. You’ve already made the dough for hamburgers, now we’ll have to form it.
  6. To shape burgers, form a large ball with a piece of dough.
  7. When we have made the ball, crush it well with the other hand to form the hamburger.
  8. In a frying pan with a little oil, fry the burgers on one side and the other until they have a brown color.
  9. When removing the burgers from the oil, place them on a paper towel to absorb all the fat.
  10. You can accompany the burgers with rice or a simple salad.

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