The 6 Health Benefits of Amapá
Benefits of Amapá for the Nervous System: The bark and stem of Amapá are widely used as a stimulant of the nervous system and have also demonstrated antisyphilitic, anti-inflammatory and antirheumatic activities.
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Benefits of Amapá Milk: This milk fights pneumonia, bronchitis, gastritis, ulcers and is an excellent lung fortifier, it also acts against tuberculosis.
Benefits of Amapá to Fight Malnutrition: As the nutrients found in Amapá are used as stimulants and fortifiers, these same nutrients can stimulate appetite, helping to fight malnutrition, these active principles found in Amapá restore energy in cases of malnutrition in children . It is customary to take 1 tablespoon (soup) of Amapá – doce 2 times a day.
Benefits of Amapá As a Fortifying: Amapá is considered a powerful medicine, recognized as “Amazon fortifier”, used for many, many years by the rural and urban population for the treatment of lung problems, gastritis , weakness and scarring. It is also used as a tonic by people who feel weak, especially women after childbirth.
Benefits of Amapá to Produce Muscle Mass: Proteins are essential nutrients for the maintenance and increase of muscle mass , because for the muscle to grow it is necessary to have, in addition to the practice of regular physical activity, an adequate consumption of good quality proteins, such as found in foods of animal origin such as meat, chicken and eggs.
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Nutritional composition studies have shown the presence of a greater amount of minerals and proteins in Amapá milk than in soy and cow’s milk, which is why it can be used as a substitute for cow ‘s milk, as is already the case in the Amazon.