Grilled Chicken Fillet With Pasta Salad
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Pasta salad
- 250g whole-wheat pasta, cooked and drained
- (3 tablespoons) of olive oil
- 2 cloves of garlic squeezed
- 1 medium zucchini, peeled, in medium cubes
- 3 tablespoons of chopped sage
- 10 cherry tomatoes, halved
- 1/2 teaspoon of salt
- 1/2 cup grated fresh Minas cheese
Chicken Fillet:
- 2 tablespoons of oil
- 600g chicken breast in medium fillets
- olive oil to regulate
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Method of preparation:
- For the macaroni salad, cook the macaroni following package directions.
- Drain and set aside until cool. In a large pan, heat the oil and sauté the garlic.
- Add the zucchini and sage.
- Sauté for 3 minutes or until the zucchini is slightly soft.
- Mix the zucchini and the salt.
- Place on a platter and top with cheese.
- Reserve. Heat a large skillet and add the fillets, little by little.
- I leave them until golden on both sides.
- Serve the chicken fillets with the pasta salad drizzled with a drizzle of olive oil.