The 4 Chocolate Carrot Cake Recipes

The Chocolate Carrot Cake Recipes that are delicious. Also, chocolate carrot cake is a good snack alternative that helps in the overall health of the body. Carrots are well known for containing a large amount of Vitamin A , essential for the eyes, however, they have many other properties. In fact, carrots are considered a great functional food because they also provide benefits for the skin, hair, mucous membranes, bones and immune system, in addition to preventing diseases such as ulcers, rheumatism and arteriosclerosis.

In addition to Vitamin A , carrots also contain vitamin B, which benefits the nervous system, Vitamin C , which stimulates our defenses against diseases, and beta-carotene, an important antioxidant. A thin slice of carrot cake, for example, has 333 kcal – with chocolate icing, it rises to 398 kcal –; of orange concentrates 312 kcal and of cornmeal, 281 kcal.

No wonder it is essential to provide a more natural and prolonged color in the summer and is still famous in recipes such as the irresistible carrot cake with chocolate frosting . But the benefits of Carrots go far beyond beautiful skin and treats that are popular with people of all ages. For starters, this vegetable is a source of fiber and minerals ( Potassium , Phosphorus , Sodium and Calcium ), in addition to vitamins C, B2 and B3. So, check out  The 4 Chocolate Carrot Cake Recipes.

1# Chocolate Carrot Cake Recipe:

Ingredients:

For mass:

• 3 medium carrots , grated and chopped
• 1 cup of oil
• 2 cups of sugar
• 3 eggs
• 1 tablespoon baking powder
• 1 pinch of salt
• 2 cups wheat flour

For the syrup:

• 1/2 cup of milk
• 6 spoons of sugar
• 2 spoons chocolate powder
• 1 spoon butter

Method of preparation:

Pasta:

• Mix all the ingredients for the dough except the wheat flour in a blender.
• After everything is beaten, add the flour little by little and beat a little more until bubbles form.
• Grease the mold and put it in the oven
• After roasting and still hot, pour the topping

Roof:

• Bring all the ingredients to a boil until it thickens.
• Play over the hot cake

2# Recipe for Zebra Carrot Cake with Chocolate

Ingredients:

Carrot Dough:

• 4 eggs
• 4 medium carrots
• 2 cups (tea) of sugar
• 3/4 cup (tea) corn oil
• 1 tablespoon of vanilla essence
• ½ cup of almond or chestnut flour
• 2 cups of flour (wheat)
• 2 tablespoons of chemical baking powder

Chocolate Mass:

• 4 eggs
• 1 cup of milk ( warm )
• 1 cup powdered chocolate
• 2 cups (tea) of sugar
• 4 tablespoons melted unsalted margarine
• 2 cups of flour (wheat)
• 2 teaspoons of baking powder

Roof:

• 1 cup (tea) milk
• 1 ½ cups of sugar
• 3 full tablespoons of unsalted butter
• 1 ½ cups of chocolate powder

Method of preparation:

• For the topping, place all the ingredients in a pan, bring to a boil and mix until smooth and set aside.
• For the carrot mass, place all the ingredients in the blender and blend for 2 minutes.
• Reserve.
• For the chocolate mass, also place all the ingredients in a blender and blend for 2 minutes.
• To assemble the cake, in a greased and floured round roast, place a little of the carrot mass , then place a little of the chocolate mass.
• Repeat this process until the dough is finished.
• Bake in a hot oven (160º) for approximately 45 minutes or until golden.
• Remove from the oven, unmold and drizzle with the reserved syrup.

3# Carrot Cake Recipe with Chocolate Blender

Ingredients:

For Dough:

• 3 medium carrots , grated and chopped
• 3 eggs
• 1 cup of oil
• 2 cups of sugar
• 2 cups of wheat flour
• 1 tablespoon of baking powder
• 1 pinch of salt

To the roof:

• 5 tablespoons of sugar
• 3 tablespoons of powdered chocolate
• 2 tablespoons of butter
• 2 tablespoons of Milk

Method of preparation:

• Just beat all the ingredients in the blender, adding the flour little by little.
• Then grease and flour a mold and pour the dough into it.
• Bake in medium oven for about 40 minutes.
• Remove from oven, wait to cool and unmold.

To the roof:

• While the cake is baking, in a pan, place all the topping ingredients and stir well until it boils.
• Then spread it over the cake while it is still hot and when it cools it will form a crust.
• Simple, no? Hope you like it!

4# Carrot Cake Stuffed with Truffle Brigadeiro

Ingredients:

• 3 eggs
• 2 medium carrots , sliced
• 2 cups of sugar
• 1 cup of oil
• 2 cups of wheat flour
• 1 tablespoon of yeast (shallow)
• 1 can of condensed milk
• 2 c. cocoa powder
• 1 c. of butter without salt
• 1 box of sour cream
• 1 cup chopped 1/2 dark chocolate
• sprinkles to finish

Method of preparation:

• Blend in blender:
• Eggs, carrots , oil and sugar.
• Then add the flour, cornstarch and baking powder and beat quickly. Just to mix.
• Place in a greased shape with a hole in the middle (from 20 to 25 cm in diameter).
• Leave in a preheated oven at 180º for approximately 45 minutes. (Do the toothpick test).
• Remove from oven and let cool.
• Unmold.

Tip: All dry cake ingredients must be sifted, such as flour, yeast, sugar. This removes the impurities and the cake becomes lighter.

Truffled Brigadeiro:

• In a pan, place the condensed milk, cocoa, and butter.
• Stir well and turn on low heat.
• Turn it off as soon as it comes off the bottom.
• Add the cream and the chopped chocolate.
• Stir well and refrigerate while the cake is in the oven.

Cake assembly:

• Cut off the top of the cake and set aside.
• Remove some of the cake core and set aside.
• Put the brigadier (but not all).
• Cover with the cake you took out of the center and finish with the cake lid.
• The icing on the cake is what you reserved for the truffle brigadeiro.
• To finish, add granules.

A delight!!!