5 Chocolate Cake Recipes

The simple and easy to prepare Chocolate Cake Recipes . In addition , Chocolate Cake Recipes are one of the most sought after for celebrations, breakfast and snacks. Chocolate Cake is a simple recipe that anyone can prepare. In addition to the unmistakable flavor of Chocolate , it also has a large amount of health benefits, such as giving more energy, it is a powerful calming, rich in fiber , carbohydrates and minerals  . , making it possible to prepare variations including other ingredients in the recipe, making it even more tasty and attractive to Chocolate lovers .

Eating chocolate regularly  can have benefits for your hearts, including lower blood pressure, lower “bad” LDL cholesterol, and a lower risk of heart disease. One of the reasons dark chocolate  is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk. Be careful, too much chocolate can be harmful to your health, such as the reputation that chocolate has for favoring the appearance of acne and weight gain. So, check out now  The 5 Chocolate Cake Recipes.

1. Traditional Chocolate Cake Recipe:  This is the traditional and simple Chocolate Cake Recipe. Being easy to prepare:

INGREDIENTS:

• 2 cups of wheat flour;
• 2 cups of sugar;
• 1 cup of powdered chocolate;
• 1 tablespoon (shallow) of baking powder;
• 3/4 cup of oil;
• 1 cup of boiling milk;
• 3 eggs .

METHOD OF PREPARATION:

• First, mix the dry ingredients;
• After mixing, add the oil and boiling milk on top;
• Mix until the mass becomes homogeneous;
• Lastly, place the eggs ;
• Mix;
• The ingredients of this recipe must be mixed only, do not take the mixer;
• Grease a shape (30 cm diameter) with margarine and wheat flour;
• Pour the dough and take it to the oven preheated to 180º (low oven), for approximately 40 minutes, or until golden.

2. Chocolate Cake Recipe Like Strawberry:  The perfect combination of Chocolate  and Strawberry, this combination is called sensation, check out now the complete recipe of the chocolate cake with strawberry, also called Cake sensation:

INGREDIENTS:

Pasta:

• 5 eggs ;
• ½ cup of sugar tea;
• 1 cup of wheat flour;
• 3 tablespoons of soluble chocolate  powder;
• ½ tablespoon of baking powder.

Filling and Coverage:

• 1 can of milk girl;
• 2 cups of milk;
• ½ cup of cornstarch tea;
• 2 semisweet chocolate tablets  ;
• 2 cans of sour cream, without whey (To be without whey, leave it for 4 hours in the fridge);
• 2 boxes of strawberries, halved and washed.

METHOD OF PREPARATION:

Pasta:

• In the mixer, place the snow whites, sugar, yolks and beat well;
• With the mixer off, add the Chocolate  powder, the wheat flour and beat again;
• Add the baking powder and stir with a spoon;
• Grease a mold with butter or margarine and pass flour on its end, if you prefer, you can line it with parchment paper;
• Pour the dough and bake in a preheated oven at 200º C for 40 minutes.

Filling:

• Separate some strawberries to decorate the cake, cut in half and set aside;
• In a pan, place the milk, the milk, the cornstarch, bring to the fire, always stirring until it thickens;
• Remove from the heat, add the semisweet chocolate bar  , and stir until the chocolate  melts, if necessary, heat again;
• Wait for the strawberry chocolate cake filling to  cool and add the cream.

Assembling the Cake:

• Place the cake dough on a flat surface, and with the dental floss pass it in half to divide it;
• In the middle, spread the Chocolate cream  and increase with sliced ​​strawberries;
• Place the other part, and on top pass the rest of the cream, garnish with whipped cream and place the cut strawberries on top;
• Place the cake in the fridge for 1 hour and serve chilled.

3. Black Forest Chocolate Cake Recipe:

INGREDIENTS:

• 6 eggs ;
• 200g of sugar;
• 170g of flour;
• 1 teaspoon of baking powder;
• 30g of  powdered chocolate ;
• Stuffing and Covering;
• 5dl of cold cream;
• 100g of sugar;
• 1 pinch of vanilla powder;
• 200g of drained cherries in syrup;
• Decoration;
• Chocolate Substitute Shavings ;
• Powdered sugar for sprinkling.

METHOD OF PREPARATION:

• Beat the eggs well  with the sugar, until you get a fluffy and whitish cream;
• Separately, sift the flour with the baking powder and the  powdered chocolate and fold into the previous preparation;
• Grease the mold with fat and sprinkle with flour;
• Pour the dough into the form;
• Bake at 180°C for 30 minutes;
• Remove, let cool and cut the cake in half.

Filling and Coverage:

• Whip the cream until stiff, add the sugar and vanilla and continue to beat until stiff.
• Fill the cake with part of the whipped cream and distribute part of the cherries in halves.
• Compose the cake and spread with the remaining whipped cream.

4. White Chocolate Cake Recipe:

INGREDIENTS: 

Pasta:

• 3 cups of sugar tea;
• 3 cups of wheat flour tea;
• 6 eggs ;
• 1 spoon of baking powder;
• 1 and 1/2 cup of milk ;
• 1 tablespoon of butter/margarine.

Filling / Coverage:

• 2 tablespoons of butter/margarine;
• 6 spoons of  powdered milk ;
• 1 can of  condensed milk ;
• 1 can of cream ;
• 1 bar of white chocolate  170g.

METHOD OF PREPARATION

Pasta:

• Separate the yolks and beat the egg whites, add the sugar little by little and the yolks;
• Sift the wheat flour with the baking powder and add it gradually, add the warm milk  and beat again and finally add the butter/margarine;
• Grease the mold and take the dough to a preheated oven at 180ºC;

Filling / Coverage:

• Add the butter/margarine, the  powdered milk and the condensed milk  and hit the blender, then add the cream ;
• After the dough is ready, cut the cake in half with a line and separate the parts;
• At the bottom add the stuffing and put the other back;
• Cover the cake with the rest of the filling/frosting and sprinkle with the  grated white chocolate .

5. Prestige Chocolate Cake Recipe:

INGREDIENTS:

• 8 eggs ;
• 300 ml of Milk ;
• 255 ml of oil;
• 2 teaspoons of vanilla extract;
• 2 and 1/4 cups of brown sugar;
• 2 and 3/4 cups of tribe flour;
• 1/2 cup of cocoa powder;
• 1 pinch of salt;
• 1 teaspoon of baking soda;
• 2 teaspoons of baking powder;

Filling:

• 250g of grated coconut;
• 1 can of  condensed milk ;
• 200 ml  of coconut milk ;
• Ganache.

METHOD OF PREPARATION:

Cake:

• Preheat the oven to 180˚C. Then, grease and sprinkle with cocoa two round molds of 21 cm in diameter.
• In the mixer with the racket (it can be by hand, too), beat the eggs , milk , oil and vanilla.
• Add the sugar and beat some more. Then sift the flour, cocoa and salt. Mix until smooth.
• Add the bicarbonate and the yeast. Mix, divide the dough between the two forms and bake until a toothpick inserted in the middle of each cake comes out clean.

Filling:

• Mix all ingredients and set aside.

Assembly:

• Hit the top of the cakes and divide each one in half, meaning you will end up with four cake discs to form the layers.
• Arrange one layer of the cake, then add the filling, top with another layer of cake, and repeat until the filling and cake are used up.
• Cover the cake with a part of the ganache, put it in the freezer for 10 minutes. Then, hit it and top it off with more ganache and decorate with chocolate sprinkles !