Celiac Disease: Symptoms, Causes and Treatments!

Celiac Disease: Symptoms, Causes and Treatments we should know. Furthermore,  celiac disease has become more well-known in recent years as people embrace gluten-free diets. But there is a percentage of the population that is severely affected by a gluten sensitivity.

Gluten is found in wheat , barley and rye . And this disease is actually an immune reaction to gluten causing serious intestinal damage, weight loss, malnutrition and stomach upset. There is no cure for celiac disease, but people who have it can manage their symptoms by sticking to a gluten-free diet.

Causes of Celiac Disease:  Since celiac disease is an immune disease, it has to do with how the immune system reacts to gluten. When someone has celiac disease, the immune system forms antibodies against gluten, which then attacks the essential lining of the gut. This causes inflammation and damages the lining of the intestine causing the person to not be able to absorb the proper nutrients they need.

Symptoms of Celiac Disease:  This immune system attackcauses the following symptoms:

• Digestive problems like abdominal bloating, pain, gas, diarrhea , pale stools, and weight loss
• A severe skin rash called dermatitis herpetiformis;
• Iron deficiency
• Musculoskeletal problems such as muscle cramps, joint cramps and bone pain
• Growth problems and failure to thrive for children;
• Seizures;
• Tingling sensation in the legs;
• Mouth sores;
• Missed menstrual periods;

Celiacs can also lead to other medical conditions like:

• Osteoporosis , because the person has trouble absorbing enough calcium and vitamin D.
• Miscarriage or infertility;
• birth defects;
• Seizures;
• Growth problems in children because they do not absorb enough nutrients;
• Bowel cancer, although this is very rare;
• People who suffer from celiac disease may have other autoimmune diseases including;
• Thyroid disease;
• Type 1 diabetes ;
• Lupus;
• rheumatoid arthritis ;

Celiac Disease Treatment:  In order to reduce inflammation so your bowels can start working properly again, it is important to take the following out of your diet:

• barley ;
• Bulgur;
• Durum;
• flour;
• Graham flour;
• Malt;
• rye ;

You cannot self-diagnose celiac disease, so it’s important to talk to your doctor about your symptoms so they can help you figure out what the problem is. Once diagnosed, your doctor will talk to you about your new diet, and may even refer you to a nutritionist to help with the new transition.