Catuaba – how to use, benefits and recipes!

Catuaba is a shrub of the bignoniaceae family, being known due to the fact that it is used in an alcoholic beverage. Which bears the same name as the plant. The consumption of both the drink and the plant is closely associated with the aphrodisiac power it exerts. However, what few people know is that the benefits of Catuaba  go far beyond increasing sexual desire. To know them and use them in favor of health.

The Amazon rainforest is home to numerous medicinal herbs and plants like the plant, known primarily for its aphrodisiac abilities. The tree itself produces yellow flowers and an inedible fruit, but it is the bark that is harvested for its medicinal properties. This plant can also be known by other names, such as alecrim-do-campo, catuaba-true, catuabeira, catuíba, catuaba-pau, caramuru or tatuaba. The plant can be found in its natural form, in capsules, as an alcoholic beverage  or even as Catuaba  powder.

How to use Catuaba:

The parts used of Catuaba  are its leaves and flowers. Catuaba  tea for tiredness: Bring ½ liter of water to boil and add 2 tablespoons of catuaba bark. After 3 minutes, turn off the heat and leave to infuse before straining. After straining, the tea is ready to be drunk.

Catuaba Capsules: They must be used under the guidance of the general practitioner, and up to 2 grams of Catuaba  per day can be ingested.

Wild Catuaba – alcoholic drink: Take during meals, for example, to have an aphrodisiac effect .

Benefits of Catuaba for Health:

1. Improves Brain Functioning:

And speaking of brain activity, another of the benefits of Catuaba  in relation to the consumption of this plant lies in the fact that it is a powerful natural agent for the renewal of brain cells.

2. Fight Inflammation:

Although this information is unknown to many people, the extract of this plant is also an important natural remedy during inflammatory processes, fighting viruses and bacteria that are harmful to the human body.

3. Promotes a good mood:

The bark of this plant is considered a great ally for mood, even helping to treat anxiety and mild depression.

4. Prevents and Fights Cancer:

Another little known benefits of Catuaba  in relation to this plant is that it prevents and fights cancerous tumors. This factor is also related to the large amounts of powerful antioxidants and other substances contained mainly in the plant bark.

5. Prevents Parkinson’s Disease:

Due to the action that Catuaba Benefits  exerts in the prevention and treatment of neurodegenerative diseases, such as Parkinson’s disease , Catuaba  Benefits plays a fundamental role in protecting the brain or even mitigating the effects of this disease.

How to make Artisanal Catuaba?

You can make your own handmade Catuaba  . In addition to being more affordable, it is also healthier, as bottled and commercial catuabas contain many preservatives. Below, we separate two recipes, a traditional one so you can make your drink to taste whenever you want. And the other simpler, to make liqueur from the plant.

Revenue 1:

Ingredients:

  • 500 ml of oxidized white wine;
  • 350 ml of white port wine;
  • In addition, 450 ml of Ruby port wine;
  • 2 tablespoons of plant root;
  • Also, 1 tablespoon of dehydrated hibiscus flower;
  • 2 tablespoons of powdered ginger ;
  • 1 tablespoon of powdered cardamom;
  • Also, 2 tablespoon of mandrake (also known as ginseng) powder;
  • 1/2 open vanilla bean;
  • 2 units of pepperoni pepper seeds;
  • In addition, 1 tablespoon of jataí honey.

Preparation mode:

  • First, separate about 50 ml of each of the wines;
  • Let the hibiscus infuse in white wine for a week in the fridge;
  • Also, take the wine mixture to the fire with all the other ingredients, except the honey;
  • Leave this mixture in the fridge for a day;
  • In addition, strain the hibiscus infusion and the boiled wine, add the jataí honey and place in an airtight bottle.

Revenue 2:

Ingredients:

  • 150 grams of dried root of the plant (if not available, you can use 300 grams of fresh leaves);
  • 1 liter of filtered water;
  • 2 kilos of crystal or demeara sugar;
  • 1 liter of grain alcohol at 95º GL or a liter of quality brandy at 45º GL.

Preparation mode:

  • If using the roots, first moisten them with three tablespoons of water;
  • Also, if you are using fresh leaves, wash them well, remove the core and cut into medium pieces;
  • Then, place the roots or leaves of the plant in a wide-mouthed glass and fill with alcohol ;
  • Also, close the glass and leave for at least 60 days in a cool, dark place.

Contraindications Regarding the Use of Catuaba:

Useful links: 

As much as this plant offers several health benefits, it has some contraindications, which are:

  • It should not be ingested by pregnant and/or lactating women;
  • Also, be consumed by children under 12 years old;
  • Ingested by people suffering from hypertension or cardiac arrhythmias ;
  • In addition, it is not indicated for patients suffering from glaucoma or any kind of ventricular pre-excitation.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *